Pork belly potato lazy rice cooker how to do, how to eat well

1. Wash pork belly, cut into pieces and marinate in soy sauce 15 minutes. Pork belly with skin smells better.

Cut the potatoes into pieces

3. Chopped onions and garlic are ready

4. Heat the pot without putting oil, and put the pork belly into the pot and fry the oil.

5. Stir-fry to a certain extent, add onion and garlic and stir-fry.

6. Pork belly is dry. Add the prepared potatoes, stir fry, add salt, soy sauce, monosodium glutamate and a little water, and let stand for five minutes.

7. Put all the stuffy pork belly potatoes with juice into the rice cooker. The rice and water in the rice cooker are suitable according to the amount of dry rice we usually cook, and there is no need to add more. I emphasize here that it is raw rice and immature rice. Ok, so as long as the rice cooker cooks for 20 minutes, the delicious pork belly and potato rice will be ready.