Pictures of food safety handwritten reports for grades 1 to 3

Food Safety Handwritten Report

What are the 10 principles of food safety preparation advocated by the World Health Organization?

1. Choose food that has been safely processed;

2. Cooking food should be heated thoroughly;

3. Cooked food should be eaten immediately;

4. Pay attention to the storage of cooked food;

5. Stored cooked food must be heated thoroughly before eating;

6. Prevent raw food from contaminating cooked food;

7. Wash hands repeatedly;

8. Pay attention to keeping the surface of kitchen utensils clean;

9. Prevent insects, rodents and other animals from contaminating food;

10. Use clean water.

Food Safety Slogan

1. A good life starts with food hygiene.

2. Strictly control food safety and take care of life as a mountain of responsibility.

3. Safe food connects thousands of families, and food safety depends on everyone.

4. Quality is the partner of success and the guarantee of inspector quality.

5. Implement food safety laws and promote the healthy development of the food industry.

6. Carry out in-depth food safety inspections, hidden danger investigations, and problem rectification activities.

7. Pay more attention to food safety and be more responsible for limited life.

8. Thoroughly implement food safety laws to ensure public dietary safety.

9. Products are strictly inspected and the quality will naturally be better.

10. My home is beautiful and healthy, and food safety depends on everyone.

11. Food is related to life, and safety is more important than Mount Tai.

12. Everyone participates in food safety, and everyone benefits from a harmonious society.

13. Pay more attention to food safety and take more responsibility for limited life.

14. Food is the foundation of people’s livelihood, and safety is the country’s top priority.

15. Popularize food safety knowledge and create a wonderful and healthy life.

16. Implement food safety laws and create a healthy and beautiful life.

17. If you want to live longer, food safety should come first.

18. Food safety is for everyone, and food safety depends on everyone.

19. If you want to eat fresh food from all over the world, keep safety in mind.

20. Enhance food safety awareness and improve the physical quality of the entire population.

What dietary hygiene habits should primary and secondary school students pay attention to?

1. Boiled water is the best drink. Some drinks contain preservatives, pigments, etc. Regular drinking is not good for the health of children;

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases;

3. Wash raw vegetables and fruits before eating them to avoid causing pesticides Poisoning;

4. When choosing food, pay attention to the production date and shelf life of the food;

5. Try to eat less or no leftovers. If you eat leftovers, you must Reheat thoroughly to prevent bacterial food poisoning;

6. Do not eat raw food without hygiene protection, such as sashimi and raw water chestnuts;

7. Do not eat without hygiene protection Street food;

8. Eat less fried, smoked, and barbecued foods. Such foods will produce toxic substances if not prepared properly.