Wedding menu greeting

1. Although the wedding is only a moment, love is a lifetime; Spring is always in the bridal chamber, and the scenery around the city will last forever; It is each other's faces that grow old slowly; What will never decrease is the true feelings of each other.

2. The four seas have the same rhyme-the dragon and phoenix platter, the couple happily reflect the fairy pool-the mini Buddha jumping wall

A Hundred Years of Good Harmony —— Yuhuan Yuanyang Cup and Dragon and Phoenix vowed to each other —— Steamed lobster with garlic

Old Moon Red Line Leads Deep Feelings —— Braised Stichopus japonicus and Braised Fish Belly —— Fly with me to Huihe Bridge —— Braised Chicken Wings with Money.

Celebrate forever sweet and sour fried tuna screen window embroidered mandarin duck pillow assorted stew

Red sturgeon rice cake lovers holding hands on Tanabata.

Flowers are clustered and lotus is connected-reunion lotus seeds, Guo family portrait-global fruit bowl

Step 3 wear a red robe (Japanese platter)

Long Feng Cheng Xiang (Steamed Lobster with Garlic)

Pearl sweet clam (fried jade belt with XO sauce)

Jade liquid with beauty (crab meat, bird's nest wings)

Boating golden lotus in spring breeze (stewed black ginseng with abalone)

When the water rises, the bow stands like a mandarin duck.

Magpies report good news again and again (crispy duck with wine)

Ding Yuansheng Fu Sheng Zhao Xing (Stewed Three Treasures with Yam)

Deep affection and honey, happy reunion (bamboo sheng stew)

Celebrate with Beauty (Yaozhu Rob Cake)

Sweet honey welcomes new jiao (stewed red dates with white fungus)

Congratulations to the couple (seasonal fresh fruit)

I hope I can help you! O(∩_∩)O~)