Public service advertising slogan of public chopsticks

1. Use public chopsticks and spoons to advocate civilized dining.

For the health of you and others, please use public chopsticks and spoons when eating.

3. Eat with chopsticks and spoons and enjoy a civilized and healthy life.

4, eating at home or out, advocate the use of public chopsticks and spoons.

5. Use chopsticks to keep you and me healthy.

6, civilized dining, starting with the use of public chopsticks and spoons.

7. Use public chopsticks and spoons to enjoy the life of "chopsticks".

8. Advocate public chopsticks and spoons, and pay attention to table civilization.

9. Strive to be an advocate, practitioner and promoter of using public chopsticks and spoons.

10. Use public chopsticks and spoons for dinner to prevent the virus from spreading through word of mouth.

Advantages of using chopsticks and spoons:

1, cleanliness: eating around the table without using public chopsticks seems intimate, but it increases the risk of disease spreading from person to person. Patients or pathogen carriers among diners can spread the disease to other healthy people, who use chopsticks to shuttle back and forth around the table to eat. Therefore, the biggest advantage of using chopsticks and spoons to eat separately is to reduce the risk of "illness from the mouth".

2, reduce waste: It is precisely because of the use of chopsticks, so the dishes are not contaminated by all kinds of saliva, not finished, diners can rest assured to pack home. While reducing waste, it also cultivates people's spirit of environmental protection and saving.

3. Scientific collocation: The way of family dinner in China determines that it is difficult for family members to really carry out nutritional catering. Because the chef can decide the nutritional collocation of a dish, but everyone in the family has different tastes and preferences, it is impossible to grasp the amount of a certain food intake. If a separate meal system is adopted, the nutritional intake of each family can be controlled as long as a dish is well matched according to the different needs of each person.