When do apples usually ripen? What are the main producing areas? Time to Market and Distribution of Origin of Apple

China is a big country of apple planting, and there are many kinds of apples planted in China, so the ripening time of apples is different.

So what? When do apples usually ripen? What are the main products?

When do apples usually ripen?

Due to varieties, planting boundaries, climate and other reasons, the ripening time of apples is different. Here we will introduce the approximate maturity time of the above apple varieties.

1, Red Fuji Apple: It is a late-maturing variety, currently produced in Liaoning, Shandong, Hebei, Beijing, Shanxi, Shaanxi, Tianjin, Henan, Jiangsu, Anhui, Gansu and other places, and generally matures in the middle of 10.

2. Guoguang Apple: a late-maturing variety, mainly distributed in Chengde, Hebei Province and Gaizhou, Liaoning Province, which generally ripens in the middle of 5438+ 10.

3. Huangyuanshuai Apple (Golden Crown Apple): It is a medium-ripe variety, currently produced in Gaizhou, Liaoning, Tangshan, Shandong, Gansu, Xinjiang and other places, and generally ripens in the Mid-Autumn Festival and 1 1 month.

4. Red Star Apple: It is a medium-ripe variety, mainly distributed in Jiaonan, Laixi, pingdu city, jimo city and other places. It is one of the main apple varieties in Qingdao, and generally matures at the end of September.

5. Gala apple: It is a medium-ripe variety, currently produced in Yan 'an, Fuxian, Luochuan, Shanxian, Henan, Linyi, Penglai and Zhaoyuan, Shandong, and generally ripens from late August to early September in Shandong.

6. Qingping, Australia: a late-maturing variety, currently produced in Meixian, Qishan, Fufeng, Heyang and other counties in Shaanxi Province, generally matures in the middle and late June of 65438+ 10.

7. Red General Apple: It is a medium-ripe variety, currently produced in Northeast China, North China, East China and Northwest China, and generally matures in mid-September.

8. Hanfu Apple: Medium-ripe variety, mainly produced in Shenyang, Liaoning Province, which generally matures in late September.

9. Huaniu Apple: a medium-mature variety, a specialty of Tianshui City, Gansu Province. Generally, it begins to mature around August 15 of the lunar calendar.

What are the main producing areas of apples?

There are four major apple producing areas in China, namely Bohai Bay, Northwest Loess Plateau, Old Yellow River and the northern foot of Qinling Mountains, and Southwest Cold Region. Bohai Bay production areas include Jiaodong Peninsula, Shandong, Liaoning, Hebei, Beijing, Tianjin and other places, Northwest Loess Plateau production areas include Weibei, Shanxi Jinnan and Jinzhong, Henan Sanmenxia, Longdong, Gansu and other places, and the old Yellow River and the northern foot of Qinling Mountains production areas include eastern Henan, southwestern Shandong and northern Jiangsu.

Among them, Shandong Yantai apples are famous at home and abroad for their "straight fruit shape, bright color, sweet and crisp flesh and rich aroma"; Shandong Qixia apple is famous for its "big size, bright color, good smoothness, moderate sweetness and sourness, crispy and delicious".

Gansu Jingning apple is famous for its bright color, large size, smooth fruit surface, rich juice, moderate sweetness and sourness, strong hardness, long shelf life and extremely resistant to storage and long-distance transportation. Qingyang apple in Gansu province is famous for its high fruit hardness, high fruit shape, bright color, thick waxy layer, moderate sweetness and sourness, storage and transportation resistance and safe eating.

Shanxi Linyi apple is famous for its "good shape, bright color, delicious taste, sweet crisp and refreshing"; Apples in Jixian County, Shanxi Province have won many awards for their upright fruit shape, smooth and delicate fruit surface, bright red color and crisp and sweet taste.

Shaanxi Luochuan apple element is famous for its "excellent color, fragrance and taste"; Apples in Yan 'an, Shaanxi Province have the characteristics of "beautiful shape, large and uniform head, clean surface, bright color, crisp and dense meat, high sugar content, sweet and delicious, moderate hardness and storage resistance".

Aksu apple in Xinjiang has the characteristics of "smooth and delicate, bright color, delicate pulp, transparent core, rich fruit aroma, sweet taste and more juice without residue"; Sichuan Yanyuan apple has the characteristics of "thin skin, tender meat, sweet and crisp taste, large fruit, fresh color, delicious taste and no pollution"; Pingping in Zhaotong, Yunnan Province has the characteristics of "fine meat, sweet taste, fragrance, suitability for fresh eating, easy rust and fluffy after storage". Henan Lingbao apple is famous for its bright color, sweet and refreshing taste, rich nutrition and storage and transportation resistance.

These are the times when apples usually mature. What are the main producing areas? Apple's time to market and the origin distribution of the whole content, I hope to help everyone!