What kind of sparkling mineral water is there in Europe?

Perrier is a natural sparkling mineral water. The water source for making Perrier Water is located in southern France, near the Vosges Mountains in the town of Vergèze in Nimes. It is a combination of natural sparkling mineral water, natural carbon dioxide and minerals.

Highly respected as early as the time of Caesar, Perrier was originally

Perrier Mineral Spring

known as "Les Bouillens", which means "boiling water" in French . One of the most distinctive features of Perrier is carbonic acid saturation: deep underground, volcanic gases captured by geological rock formations meet and mix with underground spring water, and then the spring water is under constant pressure and constant temperature (60 degrees Fahrenheit). It rises slowly, eventually forming a cold, bubbling spring on the surface. The great potential of Les Bouillens was not fully exploited until the end of the 19th century. Subsequently, Dr. Louis Perrier conducted medicinal research on the spring water and received funding from Sir St John Harmsworth. The two established a company called "Compagnie" in 1906. de la source Perrier" company. The famous green glass bottle was designed by St. John and was inspired by an Indian health club. The profound slogan "Champagne in the Water" was also conceived by him. Since then, Paris Mineral Water has begun its internationalization path. Today, it is internationally renowned and sold to more than 140 countries and regions.

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