International Vegetable Science and Technology Expo 1 1 th Vegetable Expo

The 11th China (Shouguang) International Vegetable Science and Technology Expo was held in Shouguang Vegetable High-tech Demonstration Park from April 20th to May 20th on 20 10. The meeting was hosted by the Ministry of Agriculture, the Ministry of Commerce, the Ministry of Science and Technology, the Ministry of Environmental Protection, the China Council for the Promotion of International Trade, the General Administration of Quality Supervision, Inspection and Quarantine, the All-China Federation of Supply and Marketing Cooperatives, the State Administration of Foreign Experts Affairs, the China Academy of Agricultural Sciences, the National Tourism Administration, the National Standardization Administration, the China Association for Science and Technology, China Agricultural University and the Shandong Provincial People's Government. Agriculture Department of US Embassy in China, Russian, Dutch, Danish, Korean and Israeli embassies in China, FAO representative office in China, United Nations Asia-Pacific Agricultural Engineering and Machinery Center, Pacific Island Forum representative office in China, Korea Agricultural and Aquatic Logistics Association, China Chamber of Commerce in the Netherlands, China Rural Professional and Technical Association; Shandong Foreign Trade and Economic Cooperation Department, Agriculture Department, Science and Technology Department, Commerce Department, Environmental Protection Bureau, Provincial Bureau of Quality and Technical Supervision, Shandong Entry-Exit Inspection and Quarantine Bureau, Shandong Branch of China Council for the Promotion of International Trade, Provincial Supply and Marketing Cooperative, Provincial Bureau of Foreign Experts Affairs, Provincial Academy of Agricultural Sciences, Provincial Tourism Bureau, Provincial Science and Technology Association, Weifang Municipal People's Government and Shouguang Municipal People's Government. The 11th Food Expo takes "Green, Science and Technology, Development and Enjoyment" as the theme, takes Scientific Outlook on Development as the guide, and takes the exhibition and exchange of modern agricultural achievements, especially new products, technologies and achievements of vegetables and related industries as the main activities. The exhibition area covers a total area of 350,000 square meters, with eight exhibition halls, four modern vegetable greenhouses and a square booth area.

This food fair is unprecedented in scale, with remarkable results and far-reaching influence, showing ten characteristics:

First, all sectors of society pay attention. During the exhibition, * * * had more than 200 important delegations, with 6.5438+0.86 million visitors. Domestic and foreign government agencies, scientific research institutions, industry associations, media reporters, literary and art groups, merchants and farmers attended the meeting enthusiastically. Party and state leaders such as Wang Gang, Jiang Shusheng and Cao Gangchuan personally visited and spoke highly of them.

Second, scientific and technological achievements are displayed in a centralized way. This year's Food Expo extensively displayed the latest scientific and technological achievements in the field of vegetable industry at home and abroad. More than 2000 kinds of vegetables and fruits were displayed. Many new varieties, new technologies and new achievements meet the audience for the first time, especially agricultural frontier technologies such as intelligent vegetable management system of Internet of Things, plant factory technology and space flying saucer cultivation technology, and more than 30 most advanced vegetable cultivation modes at home and abroad, making the Food Expo a big stage for centralized display and dissemination of vegetable frontier technologies. The vegetable high-tech demonstration park in the main exhibition area of the vegetable Expo was awarded the National Agricultural Science and Technology Park by the Ministry of Science and Technology.

Third, the charm of vegetable culture is infinite. Using vegetables, fruits and seeds, combined with traditional history and culture and various artistic display techniques, more than 200 large-scale vegetable landscapes have been carefully produced. The first vegetable museum in China, focusing on vegetables and their cultural resources, made its debut, adding new cultural connotations and historical details to Shouguang vegetable industry.

Fourth, the academic atmosphere is unprecedented. Experts, professors and scholars from American, French, German, Japanese, Canadian and domestic research institutes gathered in Shouguang, and held a series of special forums and academic conferences, such as the National Forum on the Status and Development of Fertilizer Industry, the Second High-level Forum on Vegetable Seed Industry, and the China Agricultural TV Program Forum, and achieved a series of theoretical research results, which became a strong support for comprehensively promoting economic and social development.

Fifth, technology has spread widely. This year's Food Expo combines the current situation of agricultural production, selects excellent varieties for comparative planting display, and sets up personalized booths in various exhibition halls to serve the participants. At the same time, technical training courses on vegetable diseases and insect pests and lectures on agricultural science and technology were held to impart agricultural science and technology knowledge to participating farmers.

Sixth, the vitality of the exhibition has been significantly enhanced. More than 3,000 domestic and foreign enterprises from more than 30 countries including South Korea, Canada, the United States, Switzerland and Israel, as well as Taiwan Province Province and Hongkong participated in the exhibition. The exhibition covers all fields of agricultural production and extends to industrial products, real estate, calligraphy and painting, logistics and other fields.

7. Economic and trade exchanges are heating up again. This year's Food Expo organized various forms and fields of economic and trade activities, such as the signing of major projects, the 4th Shandong Fertilizer Information Exchange and Products Fair, and the 1st China Shouguang Agricultural Products Fair, to build a platform for the participating merchants to negotiate, exchange and cooperate. During the period of China International Import Expo(CIIE), * * * signed 4 projects1piece, with the contracted amount1447 million yuan and the trade volume1600 million yuan.

Eighth, business services are unprecedentedly active. During the exhibition, the flow of people, logistics and information was highly concentrated, and the catering, accommodation, transportation and communication industries in the city were very prosperous, from which huge benefits were obtained. Exhibition has become a powerful engine to promote the development of urban modern service industry.

9. Cultural activities are colorful. The first China Agricultural Saint Culture Festival focused on commemorating the agricultural saint and his book Qi Yao Min Shu, and organized more than 50 cultural activities such as "China Love" large-scale cultural performance, international agricultural saint culture seminar, "Agricultural Holy Grail" grand prix at home and abroad, and invitation exhibition of famous calligraphers in China, which enriched the cultural connotation of the food fair and promoted the deep integration of vegetables and culture.

Ten, the tourism industry upgrade. The vegetable art attractions and vegetable culture display of this year's vegetable Expo attracted the vast number of participants with infinite charm. China Shouguang Vegetable Museum and 12 exhibition hall have their own characteristics, step by step, so that visitors can fully appreciate the charm of vegetable hometown and the unique charm of vegetable culture. The vegetable high-tech demonstration park is characterized by characteristic industries and vegetable culture, which has achieved a new leap in promoting the development of sightseeing tourism.

The 11th Food Expo has a far-reaching impact. Nearly 100 domestic and foreign media such as Xinhua News Agency, CCTV, People's Daily, Economic Daily, Farmer's Daily, International Business Daily, China Quality Daily, China Art Daily, Volkswagen Daily, People's Daily, China News Network, etc. carried out centralized publicity reports on the Food Expo, and broadcast more than 2,000 articles. Jiang Shusheng, vice chairman of the National People's Congress, personally inspected the 11th Food Expo and announced the opening of the conference. The cultural performance of the opening ceremony was recorded by CCTV-4 "China Love" column, and famous actors such as Kelly Chen, Joey Yung, Yu-Ching Fei, You Hongming, Lin Yilun, Shin band, Yan Weiwen, Black Duck, Phoenix Legend and Qin Si Gaoli participated in the performance. During the meeting, the first China Agricultural Saint Culture Festival, the national invitation exhibition of famous calligraphers, the ink dance Shouguang painting and calligraphy exhibition, the national legal education comic exhibition, and the concert of famous Peking Opera artists were also held. The 11th Food Expo is a professional agricultural event, which has gained a lot in science and technology communication, professional cooperation and cultural exchange.