A Collection of Summaries of College Students' Food Safety Investigation Reports (5 articles)

The recent work has been carried out smoothly. According to the arrangement of the company's leaders, we need to sum up the food safety work seriously. The summary is a comprehensive and systematic analysis of the work we have done in a certain period. The work summary is written to sum up the experience and lessons, so as to avoid making the same mistakes again in the future. What good food safety work summary is worth learning from? Maybe you need something like "summary model essay on food safety investigation report of college students". Welcome to read it. I hope you like it! A summary of the investigation report on food safety of college students. 1

There was no food safety accident in my township area in 2xx years. The food safety work in my township this year is summarized as follows:

1. Review of work

(1) Leaders attach great importance to food safety

My township attaches great importance to food safety work, set up a leading group for food safety special rectification work, analyzed the food safety work in the township, and asked all relevant departments to conduct food safety inspections in the commissary and school canteens within their jurisdiction according to their responsibilities and division of labor. Plug up food safety loopholes from production, sales and consumption channels, ensure good food production and operation order in our township, greatly improve food quality and food safety, and further enhance people's sense of consumption security.

(2) Extensive publicity to raise people's awareness of food safety

My hometown widely publicized food safety knowledge through posters and leaflets, scientifically guided the correct consumption concept, improved people's self-protection ability, and formed a good atmosphere for the whole society to attach importance to food safety.

(3) Carry out food safety inspection in a down-to-earth manner

Over the past year, my township has conducted in-depth and detailed inspections on key areas such as canteens and schools within its jurisdiction regularly and irregularly.

1. Severely crack down on illegal activities of producing and selling counterfeit food without a license, and strengthen daily supervision.

2. On the eve of festivals such as May Day, Mid-Autumn Festival and Eleventh Day, my hometown also strengthened the safety inspection of moon cakes, snacks and other foods, effectively purifying the holiday food market.

3. Strengthen the rectification of rural snack shops and grocery stores. My township requires village cadres to regularly check the safety of grain, oil, noodles, wine, dairy products and beverages in snack shops and grocery stores in each village to ensure the health of the people.

4. Strengthen the supervision of food safety in school canteens. My township has organized the health supervision department of the Education and Management Office to conduct regular safety inspections on the canteens of primary and secondary schools and the grocery stores around the school, requiring the canteens to keep clean and tidy, improve the health management system, establish the registration of food purchase and sale channels, vigorously rectify the environment of snack shops around the school, ban the "three noes" products, and eliminate food safety hazards.

5. Village-level bidding system shall be implemented for group dinners in rural areas, and health supervisors shall be assigned to give on-site guidance and make records, and banquets are prohibited if they do not meet the requirements.

Second, there are problems

Through one year's work, the overall situation of food consumption in my hometown is good, and the sales are relatively standardized, which meets the food safety requirements, but there are also the following problems:

1. There are incomplete licenses. Individual business households did not change and apply for health permits in time, and the sales outlets did not apply for business licenses.

2. The power of punishment is limited. Except for the industrial and commercial departments, other departments can only issue rectification notices for violations, but cannot punish them.

III. Work Ideas for the Next Year

In order to effectively strengthen food safety supervision in my township and completely eliminate food safety hidden dangers, my township will do the following work in the next year:

1. Strengthen education, widely publicize food safety knowledge through various forms, scientifically guide the correct consumption concept, improve people's self-protection ability, and form a good atmosphere in which the whole society attaches importance to food safety.

2. Strengthen supervision and conduct key inspections on sales and other links. In particular, efforts should be intensified to focus on people's daily necessities, and inspection of school canteens, rural grocery stores and other sales outlets should be strengthened to plug loopholes.

3. mobilize all departments, supervise by sections and take charge by sections, and realize food safety group control and prevention.

4. actively cooperate with higher authorities to establish and improve various systems of food safety, and establish and improve a series of systems such as food safety emergency plan, routine monitoring system of agricultural product quality and safety, ledger system of purchase and sales, and food safety supervision files, so as to provide institutional guarantee for food safety. Summary of College Students' Food Safety Investigation Report 2

Under the correct leadership of the District Party Committee and District Government and the strong support of the District Food and Drug Administration, the Party Working Committee and Office of Kongpu Street, in combination with the actual situation of the district, always focus on promoting food production, processing and consumption in the district, and actively create a food safety management atmosphere through the integrated mode of leadership attention, departmental practice and personnel's intentions. Continue to carry forward the street construction of food safety, integrate resources to improve the supervision efficiency, actively cooperate with relevant departments, improve the channels such as network and information, improve the supervision level, focus on rectifying and supervising illegal acts, prevent delays, ensure the climate of food safety production in Kongpu area to continue, and improve the overall quality of people's food safety. The main work in the past year is summarized as follows:

1. Strengthen leadership and improve efficiency

Following the establishment of the food safety work leading group headed by the director of the street office last year, the work of safety supervision has received greater attention. The development of food safety work has also received more support. The "Responsibility Letter for Target Management of Food Safety" signed by the sub-district office and the communities under its jurisdiction has also made the community and the street form a closer joint force on food safety. With the concerted efforts of the District Food and Drug Administration, leaders and communities, food safety has shown a good development trend.

Second, the work network is sound

At the beginning of the year, around the work objectives and tasks assigned by the district, the street held a food safety work meeting to make a comprehensive deployment of food safety work. In order to further improve the food safety supervision system and build a food safety responsibility network, the street has adjusted and improved the food safety supervision leading group. All villages and communities have set up a network of food safety organizations, and established a team of young and promising food safety coordinators and information officers. It provides a strong organizational guarantee for street food safety work.

third, coordination and scientific action

on the basis of doing our job well, we actively communicate and cooperate with relevant departments. Take the way of listening to commands, concentrating actions and interacting with each other, and intensify the inspection of the market.

1. carry out special food safety rectification on New Year's Day, Spring Festival, Qingming Festival, May Day, Mid-Autumn Festival and Eleventh. Under the leadership of the District Food Safety Office, various targeted inspections were carried out in places involving food safety, and food safety was ensured during the festival by confirming qualified certificates and determining food sources.

2. Strengthen food safety and hygiene management in key areas such as schools and factories. Actively promote advanced experience in school canteen management, organize students, workers, faculty and canteen employees to carry out food safety training to ensure food hygiene and safety in schools and factories. Cooperate with relevant functional departments to carry out special rectification of food safety, ensuring food safety in the jurisdiction.

3. Seriously perform your duties. According to the actual situation in Kongpu, in view of various possible food safety incidents, a special rectification work plan was formulated, and various actions were organized to carry out joint law enforcement inspection of food safety, focusing on food such as grain, meat and vegetables, and focusing on urban-rural fringe, vegetable market, food consumption market and school canteen.

iv. "1-day strike hard"

In order to effectively solve the outstanding problems in the field of food safety, the Provincial Food Safety Committee decided to launch a special campaign of 1-day strike hard on food safety in the whole province from March 1 to June 1 this year. Kongpu Street took a number of measures to actively respond to the requirements of the Provincial Food Safety Committee.

1. Pay attention, and pay more attention to food safety ideologically. At present, vicious food safety incidents have occurred in many places in China, such as Fonterra's Botox, Wal-Mart's "buying fox meat with donkey's head" and cadmium rice ... These incidents not only show that the food safety problem has been extended from street vendors' waste oil to supermarkets and other formal places; Extending from daily food to health care products, medicine and other fields; The expansion from domestic products to international products has more seriously revealed the hidden dangers in China's food safety system. Improving people's attention to food safety is the basis for solving food safety problems.

2. Take various ways to improve the understanding of food safety through publicity. Kongpu Street mobilized community security officers to post the "Notice on Launching the Special Action of 1-day Strike-hard on Food Safety in the Province" in schools, food markets, large restaurants and other personnel-intensive and food circulation-intensive places. Let this 1-day crackdown be known to more people, raise social awareness of the 1-day crackdown, and create momentum for the formation of public opinion on food safety actions in the whole society.

3. Provide various means to support the rectification of food safety. In this rectification action, the province provided means such as reporting telephone numbers and giving material rewards to guide the people to participate in the 1-day crackdown. At the same time, Kongpu Street encourages residents to contact streets and communities when they see behaviors that are not in line with food safety, so that the government and people can cooperate with each other to crack down on food safety violations.

under the orderly organization and wide coverage, food safety problems have been effectively curbed. Residents' awareness of food safety has been improved, and their enthusiasm for cracking down on safety violations has been significantly strengthened. Summary of the Investigation Report on College Students' Food Safety 3

Our school attaches great importance to students, parents and society, and strictly follows the spirit of the Notice of Food and Drug Administration of Tianzhu Tibetan Autonomous County and Education Bureau of Tianzhu Tibetan Autonomous County on Carrying out Special Food Safety Inspection in School Canteen in the Spring of 2xx (Tian Food and Drug Administration [2xx] No.25). Under the guidance of Dongfang Pinghe and Chen Shunke, Food and Drug Administration of Duoshi Township, Tianzhu County, the leading group of our school's canteen hygiene conducted a detailed inspection on the food safety in the school canteen. Now, the special inspection and rectification work of canteen food safety is reported as follows:

First, set up a leading organization to strengthen the sense of responsibility

In order to strengthen the safety of students' collective dining and food hygiene, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school set up a leading group for food hygiene and safety: President Liu Yingbiao as the leader, Wang Kejin and Wang Minghui as the deputy heads, and the class teacher as the members; The principal is the first person in charge of food safety in the school canteen, and teacher Wang Kejin is in charge of it, and the division of labor is responsible for it. The leading group will inspect the food hygiene and safety of the school canteen in a regular and irregular way, and make timely rectification when problems are found.

At the beginning of each school year, the school holds a meeting on canteen hygiene work, which clarifies the responsibilities and specific division of labor, and makes plans for specific safety work to clarify the responsibilities. At the same time, a meeting of school staff was held to learn the documents issued by superiors, and the school logistics staff were required to improve the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of students' safety and hygiene work, and ensure that children are well educated, managed and protected, so that parents can safely hand over their children to us.

II. Inspection

On March 18th, 2xx, Dongfang Pinghe and Chen Shunke, Food and Drug Administration of Tianzhu Tibetan Autonomous County, accompanied by the food hygiene and safety leading group of our school, conducted on-site inspection and guidance on the school canteen, and inspected the canteen, storage room, etc. During the inspection, they conducted a comprehensive inspection from the aspects of Catering Service License, records, obtaining certificates and tickets, understanding the eating situation of teachers and students, and on-site inspection and guidance. The inspection results are as follows:

(1) What is confirmed in the inspection

1. The School Canteen has a Catering Service Permit, with the certificate number of 21362623148, which is valid

until May 27th, 2xx, and the person in charge is Liu Yingbiao. Health certificates and employment certificates of cooks and canteen administrators are complete.

2. The quality of food procurement is strictly controlled, and no rotten, spoiled, expired food and food with incomplete labels enter the storage room and canteen.

3. When purchasing food, ask the merchants for certificates and tickets in time, and put on record the production date and expiration date (shelf life) of the food.

4. When food purchases enter the canteen, the purchase ledger should be prepared.

5. The storage of food and raw materials meets the requirements of hygiene, safety and neatness, and it is distributed according to the principle of "first in, first out".

6. Food additives are not used in the school, and the special counters of cooks are responsible for all kinds of seasonings.

7. The raw materials and finished products are stored separately in food refrigeration and freezing.

(2) Existing problems:

1. During the inspection, the teachers did not wear work clothes and did not obtain a health certificate.

2. The sanitation in the disinfection cabinet is poor, and potatoes are piled up in the vegetable washing pool.

3. There is dirt on the range hood in the operation room and a lot of dust on the wall.

4. The tableware was not disinfected in time during the inspection.

5. The operation room is not dust-proof and ash-proof according to the standard.

III. Remediation of food inspection in the canteen

In order to effectively strengthen food hygiene and safety in schools, prevent food hygiene and safety incidents in schools and ensure the life safety of students, the rectification of inspection and supervision is as follows:

1. The canteen was thoroughly cleaned at 21: on March (Friday), 2xx, especially the disinfection cabinet, sample storage cabinet, freezer, vegetable washing pool and so on.

2. From March 28th to 3th, 2xx, the walls of the school canteen operation room were treated with dust and dust (the walls were tiled).

through this inspection and guidance, the awareness of food safety of teachers and students in the whole school has been enhanced, and the hygiene and equipment of the school canteen have also been rectified. Summary of food safety investigation report for college students 4

In order to conscientiously summarize food safety work, ensure the successful completion of food safety work tasks and improve the professional quality of food safety information personnel, on the afternoon of xx, X, Aoping Town held a special food safety work summary meeting and a food safety work deployment meeting for xxxx. All the members of the town team, the main leaders of each office (office, center), village (community) and some village chefs attended the meeting.

The meeting was divided into four stages: first, watching typical cases of food safety accidents; Second, in charge of leading Zhou Xue Lin Tongzhi to make a summary of food safety work in xxxx and arrange the deployment of food safety work in xxxx; Third, the village (community) secretary made an exchange speech; The fourth is to sign the village (community) xxxx annual food safety target responsibility book.

Mayor Tang Jianjun emphasized four points: First, we should have "three hearts" and "four arrivals". Responsibility, awe, love, people, hearts, eyes and hands; The second is to improve the understanding. All villages (communities) should be practical