What are the traditional foods for Christmas?

Traditional Christmas foods include gingerbread, red wine, Christmas cake, Christmas salmon and roast turkey.

1, gingerbread

Gingerbread is a biscuit made of honey, candied skin, ginger, almonds, brown sugar and spices. Many countries in Europe like to eat gingerbread at Christmas. Gingerbread will be made into various Christmas-related patterns, such as Santa Claus's head, Christmas tree, Christmas socks and so on. ?

2. Red wine

Drinking red wine at Christmas is to commemorate Jesus' suffering for mankind and to thank him. In western countries, meat symbolizes the flesh of Jesus, and red wine is his blood. Everyone should remember that Jesus suffered for others and was crucified.

3. Christmas cake?

Christmas cake is a must-see food at Christmas. It must also be chocolate and strawberry. Generally speaking, cakes will be made very beautifully at Christmas. People carve the words "Merry Christmas" with jam or chocolate and insert special Christmas candles. Christmas candles are put out by the owner in turn, and three beans will be put in the cake. Whoever eats the beans is the king.

4. Christmas salmon

There are many ways to eat salmon, but for Christmas in western countries, salmon is an indispensable fish. Salmon is also a popular food and a healthy food.

5.roast turkey

In the eyes of westerners, there is no Christmas dinner without roast turkey. Roast turkey is as important to Christmas as jiaozi is to Spring Festival. This dish originated from 1620. In order to thank the Indians who helped them, British immigrants held a rich Thanksgiving party and entertained the Indians with roast turkey and tortillas.