History of Runcheng Date Cake

1. How to get Runcheng Date Cake

Runcheng Town is located 7 kilometers east of Yangcheng County. It is also known as the "small town" and is a famous historical and cultural town.

Runcheng Jujube Cake—This kind of flower-shaped steamed bun has a very delicate production process. Wheat needs to be soaked at a suitable temperature for 1-2 days to grow small buds, then dried and ground into flour. Only the steamed buns made with this flour will have a faint malt aroma and a slight sweetness.

When making steamed buns, use an appropriate amount of flour to ferment, adjust the fermentation, then add flour, stir thoroughly, and knead repeatedly. Knead the mixed dough into a long strip, use a round wooden stick to make a groove in the middle, press patterns on both sides, put two red dates on one end of the dough, then roll up the dough, and a jujube steamed bun is formed. .

Let it rise for 40 minutes at a temperature of 36-40°C, then put it into the steamer to steam until cooked. The jujube steamed bun with beautiful appearance and sweet taste is now made. Runcheng people call it "jujube cake". 2. An essay about Zhang Dunren of Runcheng Village

Example

The gorgeous slogan "Step into history one step at a time and travel all over China in one day" not only points Out of Splendid China. The folk village is fun and attractive, adding to its mystery. In fact, Splendid China. The Folk Village is a theme park that reflects China's history, culture, and art. Shenzhen looks more cultural because of its embellishment.

Today, I came to this historical holy place - Splendid China. Folk Village. After entering the Splendid China Folk Village, a straight staircase appeared in front of me. There were two lovely golden dragons on the stairs. I walked down the stairs and what greeted us was an open square. I was surrounded by various people. All kinds of strange-shaped houses shocked me.

First of all, we watched the large-scale original real-life historical drama "Jin Ge Dynasty". The majestic bells took us back to the Wanli period more than 400 years ago. Due to the brutal rule, the Manchu heroes in the Liaodong region With thirteen pieces of armor, Nurhachi raised an army to establish a state. He faced an army of 470,000 that was several times larger than his with a mere 40,000 troops and fearless spirit. In a battle with great disparity in strength, at the critical moment when the troops were approaching the city, he was defeated in Tiebei Mountain. On the banks of the Saarhu River in front of us, a heroic battle that decided life and death began. . . . . . After watching this shocking large-scale original real-life historical drama "Jinge Dynasty", I couldn't help but be infected by the heroism and majesty of the people on horseback, as if I had personally experienced this thrilling, realistic and magnificent historical war! (Wanjing Literature wan-jing)

Then, we saw the Potala Palace in ***, walked in, and saw in turn: Elephant Trunk Hill in Guangxi, the Forbidden City in Beijing, the Summer Palace, Yunnan The stone forest in Xi'an, the Qin Terracotta Warriors and Horses in Xi'an... I was dazzled by the sight, and every scene was lifelike and vivid. After seeing so much, it felt like I had traveled all over the country.

After seeing many places of interest, my brother suddenly said: "I just saw someone playing with water splashing, and I want to go too." After hearing this, my aunt immediately took us to the place where the Dai Water Splashing Festival is held. The Water Splashing Festival It is a festival of the Dai people, used to throw away their bad luck. In this place, as long as you are not afraid of getting your clothes wet, you can experience the Dai customs with the Dai people. My brother can’t wait to go play, but we don’t have a change of clothes. What should we do? My brother seemed to see what I was thinking, and said, "Sister, there is a raincoat and basin seller over there. It only costs 60 yuan, the raincoat is 45 and the basin is 15 yuan. With the raincoat, you don't have to worry about getting your clothes wet. With water, Then you can splash them as much as you like." On one side were the expensive water-splashing necessities, and on the other side was my brother's pleading look. I didn't know what to do, so I turned my attention to my aunt, and my aunt said: "It doesn't matter, buy it! "So they filled a basin of water at the fountain and started splashing. Everyone poured basin after basin. After a while, the younger brother turned into a drowned rat in a raincoat. Of course, no one was exception. Everyone played. Gotta be elated! 3. The history or legend of lard cake

Introduction

Lard cake

Lard cake, also known as fat cake, has been famous as early as the Qing Dynasty , "Yuanhe Weiting Zhi" called it "the best system in Wuzhong". The lard cake is white and crystal clear, fragrant and green, soft and moist, and is oily but not greasy in the mouth. The representative of Fujian-style pastries is the product of Guanwoyi Pastry Shop.

The store was formerly known as Zhuang Jing Jingguo Store, run by Chen Jingou. According to his nephew, there are 6 cake and Jingguo stores in the east, west, south and north gates of Fuzhou, including one Guanwoyi cake shop in the city and one in Taijiang. Lard cake is a glutinous rice product heavy in sugar and oil made by this store and is sold in every pastry shop. But more than 50 years ago, two Guanwoyi pastry shops in Chengdu and Taiwan hired pastry chef Liu Guofan to make the pastry. They ingeniously used brown sugar instead of white sugar as raw material. Because brown sugar is cheaper than white sugar. Without increasing the cost, the store increased the amount of lard used. Therefore, the lard cake made with Guanwoyi Brown Sugar is fragrant, golden in color, waxy but not sticky, and easily soluble in the mouth. It is not only delicious when eaten dry, but also delicious with boiling water. Mix it up and eat it, it will be sweeter and oilier. It caused a sensation in Rongcheng and became a popular spot among the masses. Guanwoyi lard cake has 15 pieces per catty, and the pieces are square. For every 50 kilograms of the finished product, use 20 kilograms of brown sugar, 20 kilograms of glutinous rice flour, and 10.5 kilograms of fresh cooked lard. The rice noodles must be stir-fried with mung bean teeth first, and then dehumidified. Stir-fry over a slow fire; the brown sugar needs to be boiled to remove impurities, and a little cooked lard is added. Then the cake powder, sugar, and lard are mixed in proportion, crushed and packed into boxes, shined with a copper mirror, and put into the cake kitchen to solidify. Edit this paragraph features

General consumers have the illusion that lard cakes are made of lard. In fact, this is not the case. The lard cakes produced by Zhuhai Liji Bakery use high-quality vegetable oil and grape ingredients. Cooked over low-temperature firewood for four hours, naturally cooled and then packaged by an automatic machine, making each piece of lard cake soft and delicious, suitable for the trend. The New Zealand candy is full of milk and peanut flavor, and tastes first-class.

Production method

(1) Boil oil, glucose and other raw materials over low-temperature firewood for four hours, cut into 1.7 cm square lard cake strips, cool naturally and pass through automatic machinery Packaging. (2) Put the fine glutinous rice flour and fine japonica rice flour into a wooden barrel and mix well. Make a well in the middle, add refined salt (100 grams) and 1.5 kilograms of water, mix well with your hands, until it forms a dough, sprinkle When "open like sand", put it into a sieve and sift everything. (3) Take a large wooden steaming bucket, put a bamboo grate on the bottom, smear it with soybean oil, first spread 30% of the cake powder on the bottom of the bucket, put it on a boiling water pot to steam, wait until the steam passes through the cake powder, and then Spread in 20% cake flour, evaporate the cake flour until almost cooked, put diced salted pork suet into the remaining raw cake flour, mix briefly, put it into the bucket and spread evenly, then add the remaining cake flour one after another as before. Cover with a wooden lid and steam until the cake powder turns jade-white. Remove the lid, add green onions evenly, cover again and steam for about 3 minutes until cooked. (4) Place a clean white wet cloth on the chopping board, pour the cooked cake powder on it, wrap it with the wet cloth and press it firmly. Turn it over, pat it flat to nearly 6.7 cm thick (the upper and lower corners need to be square and smooth), remove the cloth and use a knife (dip in cold water) to cut into 100 rectangular pieces. 4. About the history of Dijie City 300 words

Dijie City is a representative of the best existing Ming Dynasty residential buildings in North China and a rare physical material in the history of architecture.

Located in the northwest corner of Runcheng Town, 13 kilometers east of Yangcheng County, it is commonly known as Zhaishang by local people and is a national key cultural relics protection unit. Dijie City is located in Runcheng Village, Runcheng Town, Yangcheng County, Shanxi Province, China. It is also known as Runcheng Town. It was built in the 11th year of Chongzhen in the Ming Dynasty (1638). In 2006, it was listed as the sixth batch of national key cultural relics protection units.

Diji City was built on a hillock surrounded by the Qin River. It got its name because the Qin River was called Jishui in ancient times. Diji City is oval in plan, with a total area of ??about 24,000 square meters.

The city walls were built with masonry and a unique local building material - abandoned iron smelting crucibles. There are two water gates and dry gates. The dry gate is in the south of the city, leading to Runcheng Village; the water gate is in the north of the city, leading to the Qinhe River.

There are military facilities such as watchtowers, gun ports, and caves for hiding soldiers on the city wall. There are temples, residences, gardens and other buildings in the city.

Most of the residences are courtyard-style, and the courtyards are mostly two- to three-story pavilion-style buildings.

5. Folktales of Runcheng

Witnessed the Anti-Japanese War in Yangcheng, the story of wolf hunting, the legend of the coal-eating man, the magical ancient locust tree, the strange stone horse tomb, the legend of Qinghe Bridge, the fox fairy and the hunter, " The origin of the name of the village "Wang Buliu". The origin of the names of Xiangcheng Ridge and other villages, Longxubu, Zheng Ding poked out a well with one punch, a new story about the legend of Erlonggou, Granny Xiangzhan, the story of Nanyan Temple to overcome the plague , the mouse takes a wife, the magical spiritual spring flower, the strange clock in the ancient temple, the wind-catching grass, the strange water and strange things, the welcoming pine in the Tianguan Palace, the origin of the soft rice in Runcheng buried in the neck and the throat. The teapot in the small town can sing. The burning of Hongmei Temple. The legend of the golden bull in Dalingge. The legend of the golden ship in Diji City. The legend of the golden bull in Diji City. The legend of the Zhongzhuang Temple Fair on February 2, the legend of carp digging acupuncture points. The legend of the "nine needle heart" on the cloth soles. The girl in the village in Anzhang. 6. Famous stories of Runcheng Dijie City

In the Qing Dynasty, Yangcheng Runcheng Dijie City produced mathematician Zhang Dunren, and there were three Jinshi in one city. p> Zhang Li, Shangdang Culture Research, Popular Literature and Art Publishing House, 2007.5, page 55 The Legend of the Golden Bull As a national cultural relic protection unit, Diji City has long been famous all over the country, but there are some beautiful legends and mysterious events It is still little known, but the legend here is about the Golden Bull. According to the legend passed down by the old people from generation to generation, there is a stone gate under Dijie City in the north of Runcheng Village, which is difficult to find. When the stone gate is opened, there is a stone cave with a plate of stone in it. Grinding, a golden bull is pushing and grinding, and a person is watching, grinding day and night, and what comes out is gold.

Zhang Jiaqing, the customs and characteristics of traditional festivals in the Qinhe River Basin for thousands of years. Story, Shanxi Ancient Books Publishing House, 2007.12, page 247.