Whether the tomatoes are ripened, you can tell by looking at 4 o'clock. It is easy to pick the tomatoes to be naturally ripe, and they are all juicy and sweet.

Whether the tomatoes are ripening, you can tell by looking at 4 o'clock. It is easy to pick them to be naturally ripe, and they are all juicy and sweet.

Hello everyone, thank you for reading the article I shared this time. What I want to tell you is: "Whether the tomatoes are being ripened, you can tell by looking at 4 o'clock. It's easy to pick them until they are naturally ripe, and they are all juicy and sweet!" 』

Tomatoes are a common vegetable that are rich in nutrients and can be eaten raw or cooked. They can also be made into tomato sauce that children like. Summer is a good season for eating tomatoes. I like to buy some tomatoes and put them in the refrigerator. I eat one when I get home to relieve the heat and thirst. It is much more nutritious than eating ice cream.

Yesterday I went to the supermarket to buy some tomatoes and found that there were two varieties, one was ordinary tomatoes and the other was Provence tomatoes. Ordinary tomatoes are only 2.99 yuan per catty, while Provence tomatoes are 5.99 yuan per catty. The gap is too big, and they are even higher than the price of fruits.

The sign says that Provence tomatoes are juicy, dense and delicious, just like the taste of my childhood, but they are too expensive.

Indeed, today’s tomatoes taste hard, and you can tell they have been ripened when you take a bite. They are not as delicious as they were when you were a child. If tomatoes want to taste good, they must ripen naturally. I guess many people have the same idea as me. If expensive tomatoes ripen naturally, does that mean that cheap tomatoes are ripened with hormones?

In fact, it is not all about ripening. As long as you know how to pick, you can also pick out the pulpy ones from cheap tomatoes. The ripening agent commonly used by fruit farmers is called "ethephon". Apply a little when the tomatoes are not yet ripe, and they will turn red quickly.

This kind of tomato looks very red, but after cutting it, the seeds inside are It is green and tastes very hard, so be careful when purchasing.

Long-term consumption of vegetables with "ripening agents" will cause harm to the human body. So how do you know whether tomatoes are ripe? Vegetable farmers in rural areas say that you only need to look at 4 places to know whether there are hormones. Today I will share with you the tips for selecting tomatoes. You can easily avoid hormone tomatoes. All of them will be naturally ripe, juicy and sweet.

Tips for distinguishing ripe tomatoes

1. Look at the color

Although tomatoes are all red in color, there are still subtle differences between naturally ripened and ripened tomatoes. The color of naturally ripened tomatoes is brighter and light red, while the color of ripened tomatoes is dark red on the outside because they are still green inside.

At the same time, naturally ripe tomatoes are brighter in places with more light. It is redder, and lighter in places with less light; ripened tomatoes are all red

2. Look at the fruit pedicle

The fruit pedicle is a depression at the top of the tomato. If the fruit pedicle is also red, it is probably ripe; naturally ripe tomatoes have a rounded top, a hard pedicle, and a small navel, and the pedicle of a ripe tomato will be naturally green and red in color. Fall off. For ripened tomatoes, pulling off the pedicle will bring out some pulp.

3. Look at the softness and hardness. Naturally ripe tomatoes are softer, while ripe tomatoes are softer. Relatively hard, even after cooking, it is still hard.

4. Look at the tomato seeds.

When buying, if you get the permission of the vendor, you can break open a tomato to see the color of the tomato seeds. It’s related to maturity.

Naturally ripe tomatoes have golden seeds with a lot of juice inside; while ripened tomatoes have green seeds with little juice and look dry.

The reason why there is a big difference between naturally ripened tomatoes and accelerated ripened tomatoes is that naturally ripened tomatoes turn red from the inside out, while accelerated ripening tomatoes turn red from the outside in. Naturally ripe tomatoes are only available in summer, while accelerated ripened tomatoes are always red. They are available all year round. So take advantage of the summer and buy more naturally ripe tomatoes according to these 4 points.