What's the difference between teppanyaki and barbecue?

Teppanyaki first heats teppanyaki, then immediately puts fresh meat and vegetables on it and covers it to eat.

Barbecue is cooking food (mainly meat, seafood and vegetables) on a fire until it is edible.

2. Different origins

Teppanyaki: It was invented by the Spanish in the 5th and 6th centuries. Later, it was spread to Mexico and California in the American continent by the Spanish. It was not until the beginning of the 20th century that a Japanese-American introduced this cooking technique of teppanyaki cooked food to Japan and improved it, becoming the famous Japanese teppanyaki today.

Barbecue: Barbecue in English, from the Caribbean. Once upon a time, when the French came to the Caribbean, the whole slaughtered sheep would be cooked from beard to fart on the grill and then eaten. This food was abbreviated as barbe-cu, which evolved into the word barbeque, and because cue is homophonic with the English letter Q, it became Barbeque, and later it was abbreviated as BBQ.

3. Different tools

Teppanyaki: The equipment is Teppanyaki snack car. Common cooked food is teppanyaki squid and teppanyaki tenderloin on the street or in crowded places.

Barbecue: Barbecue ovens are divided into three types: charcoal stoves, gas stoves and electric ovens, among which gas stoves and electric ovens are popular because they have no oil smoke and no pollution to products. The common types of barbecue ovens in the market are apple oven, rectangular oven, portable oven and so on.