What qualities do pastry chefs need?

1, love the pastry business and be loyal to their duties.

Study our business and improve our skills.

3. Pay attention to food hygiene and ensure health.

4, strictly abide by the law, do not resort to deceit.

Second, profound cultural accomplishment.

Due to the low cultural quality, some of our pastry chefs have poor self-cultivation, excessive manners, vulgar language, untidy clothes, poor understanding of personal hygiene and operational hygiene, and believe in "out of sight is the net". Don't you know that food hygiene is a major event directly related to the health of consumers? How can you ignore it?

Third, superb technical quality.

1, solid basic skills

2. Special stunts

3. Flexible classroom teaching

Fourth, the psychological quality of senior managers.

No matter what you do, you should have a good attitude. Only with a good attitude can you succeed! Pure manual input, hope to adopt! Basic requirements and rules of Shaanxi New Oriental pastry chef.