Who knows the recipe for light-flavor liquor?

The style of light-flavor wine is pure and clear, with coordinated flavors, mellow and sweet, and a refreshing balance. Its representative wine variety is Fenjiu. Its main fragrance ingredients are ethyl acetate and ethyl lactate. In terms of total esters, it is lower than both the strong-flavor and sauce-flavor types, and is more prominent in ethyl acetate. The content of ethyl acetate is very low.

In addition, it also contains more aromatic substances such as polyols, diacetyl, and 2,3-butanediol. The following is a wine flavor formula for a light-flavor imitation Fenjiu wine:

Component dosage/g Component dosage/g

Ethyl acetate 35.0 Acetic acid transferred to cnwinenews.com3.5

Ethyl propionate 0.2 Caproic acid 0.02

Ethyl butyrate 0.5 Lactic acid 1.5

Ethyl caproate 1.0 Propanol 1.0

Ethyl lactate 14.0 Isobutanol 0.12

n-Butanol 0.06 70% Sorbitol 2.0

Isoamyl alcohol 0.5 Glycerin 10.0

n-Hexyl alcohol 0.01 95 % ethanol 22.46

Butanedione 0.005 Distilled water 8.0

2,3-butanediol 0.125