What should you pay attention to when eating in the cafeteria?

First: Consciously abide by canteen discipline and queue up for meals. Second: When suffering from infectious diseases, avoid eating with other people. Third: Don’t dump leftovers on the table after finishing your meal. Fourth: Eat meals according to your body’s needs to avoid waste. Fifth: You cannot take away the canteen tableware after finishing your meal. Sixth: Cash transactions are not allowed for meals. Seventh: Don’t make any noise or make loud noises in the cafeteria. Eighth: You can’t chase my feet (the floor is slippery) to avoid injury. Precautions for dining in the canteen. Since the company canteen was closed due to some problems earlier, in order to avoid this situation from happening again and ensure that the company canteen can be opened normally and for a long time to ensure that colleagues can enjoy lunch normally, the Group Human Resources and Administration Department hereby reiterates the following Please note that all colleagues should conscientiously abide by these precautions. 1. When you go to the company canteen for lunch at noon, do not wear your badge, and do not enter or exit the canteen in groups to avoid attracting the attention of residents around the canteen. 2. When entering or leaving the canteen, be sure to close the door gently. 3. Please consciously register your meal in the registration form before dining, and consciously queue up when choosing a meal. 4. Please keep the canteen quiet. Please do not bang bowls and chopsticks or make loud noises while eating. Arguing and making noises are strictly prohibited. 5. Keep the canteen clean, take good care of food, pour leftover food into the designated bucket, and do not dump it randomly. 6. When placing tableware after a meal, please put it down gently and do not make any noise to avoid disturbing surrounding residents. 7. Consciously protect tableware. 8. If you need to stop eating, please report to the front desk before 10:30 in the morning. All employees are required to voluntarily abide by the above regulations. Any violation will be punished depending on the seriousness of the case. What you need to pay attention to when eating in the canteen 2 Dining etiquette Moderate grooming When dining out, especially when going out to dinners or dinner parties, personal grooming should be done appropriately. The general requirements are: neat, elegant and personalized. Generally speaking, men can wear a suit and shave. Women should wear fashionable clothes or cheongsam and light makeup. If you don't add any modifications, or even look unclean and dress inelegantly, it will be regarded as disrespecting the host and not paying attention to the dinner or banquet. Arrive on time. When invited to a banquet or dinner party, be sure to arrive on time. Strictly speaking, it is rude to arrive too early or too late. If you arrive early, the host is often not ready and is caught off guard; if you arrive late, others will be disappointed and even disrupt the entire original plan. In addition, do not leave early without special reasons. Take your places. In more formal dining events, be sure to take your seats according to the designated table order and seating order. If there is no clear arrangement, you should follow the host's arrangements or be modest with others. Don't rush to be the first to be seated. Generally speaking, when taking a seat, you should sit behind the host and guest of honor, or sit with everyone else. It is obviously inappropriate to take a seat before others. What should you pay attention to when eating in the canteen 3 1. Entering the canteen 1. Persons with symptoms such as fever, cough, fatigue, etc. are not allowed to enter the canteen. 2. Please wear a mask and line up in an orderly manner to take your temperature. 3. Please wash your hands before entering the canteen. 2. When choosing meals, 1. When choosing meals, wear a mask, communicate less, and keep distance; 2. When choosing seats, do not crowd or face each other, and sit separately; 3. When dining, concentrate on eating, do not talk, and eat quickly; 4. , After eating, wear a mask, serve a plate, and leave quickly. 3. Peak staggering by zone 1. Please choose the canteen for dining by zone according to the office and class locations. 2. There is a dining peak between 11:50 and 12:20 noon, so please try to avoid peak times. 3. If the canteen is too crowded, for the health of you and others, the center will initiate traffic restriction measures. We hope you understand and cooperate. 4. Dining Suggestions 1. Bring your own tableware and minimize the use of public tableware in the canteen. 2. Reduce dine-in meals and take meals back to the office or dormitory. Please bring your own lunch box, the canteen only provides paid take-out boxes under special circumstances. 3. Please try to have one person per table to reduce the risk of cross-infection. 4. When queuing, please wait on the 1-meter line on the ground. What you need to pay attention to when eating in the canteen 4 1. Is it safe to order takeout for meals at work? Recently, many units and enterprises have resumed work one after another. Under the epidemic, eating at work has become an unavoidable issue for everyone.

In terms of food delivery platform management, the "Prevention and Control Guidelines" require that food delivery platform managers should formulate platform information services, service processes, and service quality control plans, and encourage food delivery platforms to implement "contactless delivery" operating specifications. A takeout safety card is attached to the delivered food to record the information of those who have come into contact with the food. For example, the staff of Ele.me and Meituan will not have direct contact with customers. They will leave after placing them at the designated location. You can pick up takeaways yourself. 2. Is it safe to eat in the canteen at work? When eating in the work canteen or outside, try to keep a certain distance from other people. If the unit allows, you can turn it into a packed lunch, which can reduce risks. Although it remains to be further clarified whether the new coronavirus is transmitted through the fecal-oral route (digestive tract), the spread of the virus through the digestive tract can be prevented by washing and cooking food, and washing hands before meals and after using the toilet. Therefore, you need to pay attention to the following points: First, pay attention to personal hygiene. The first thing before and after meals is to wash your hands and disinfect them. Second, you must wear a mask when entering and exiting the restaurant to avoid cross-infection. Third, eat green food and be careful about takeaway food. Fourth, pay attention to family food hygiene and do not eat undercooked food. Third, how to prevent infection in the employee canteen. The indoor ventilation in the canteen's production, processing and dining areas should be no less than 2 times a day, and each time should be no less than 30 minutes. Establish public hand washing and disinfection facilities for diners to wash and disinfect their hands before and after meals, promote the "public chopsticks action" and encourage meal sharing. Samples and related records must be kept for each type of food provided for each meal every day. If you discover food safety issues in restaurants, please call the complaint reporting hotline 12315 in a timely manner. What should you pay attention to when eating in the canteen 5 1. In principle, meal time regulations should be strictly observed. 2. Please strictly and consciously abide by the rule that no take-out is allowed in the buffet. At the buffet on weekdays, each person is limited to 1 cup of yogurt and 1 serving of fruit. If you do not drink (eat) between meals, you can take away yogurt or fruit at the standard of one serving per person. 3. The canteen on the third floor does not sell food to the outside world. Employees who need to buy food can go to the dining room on the first floor and purchase according to the charging standards. 4. Non-supervisory and management personnel, food raw material transport personnel and canteen staff are not allowed to enter the kitchen. 5. During working days during winter and summer vacations, employees’ children can enter the canteen on the third floor according to regulations and swipe their cards to eat according to standards. Please avoid the above situation during other time periods. 6. Please take the dishes according to the amount, and take more if there is not enough. Pay attention to frugality and avoid waste. 7. Pick up dishes in a civilized manner, line up in order, avoid mixing tongs, avoid spilling vegetable soup, rice noodles, etc. on the table and floor, and avoid making loud noises, coughing, etc. when picking up dishes. 8. Before dining, please consciously swipe your card or show your meal ticket. 9. If you have any suggestions or comments, please leave them in the suggestion box or submit them to the logistics service center in a timely manner.