What does civilized table action include? thank you

The canteens of all organs, enterprises, institutions, schools, people's organizations and other units in the province, especially the collective canteens of civilized units, should take the lead in observing national laws and regulations, using "public chopsticks and spoons" to achieve "one dish, one chopstick" and "one soup and one spoonful", eating at different peaks and eating separately to avoid intensive contact between people and reduce the risk of disease infection.

Second, the hotel restaurant

All kinds of hotels and restaurants in the province should strictly apply for certificates and tickets for food raw materials and the health management of employees, keep the environment clean and tidy, separate raw food from cooked food and thoroughly cook it, and resolutely prohibit the sale of wild animal food.

Take the initiative to disclose the "six promises" to the public: the dishes are clearly marked, and customers are not defrauded; Tableware should be strictly cleaned and disinfected, and the table should be set while it is hot, instead of "a basin of water and a cloth" to wash dishes and brush bowls; Employees wear masks and gloves and do not spread pollution through droplets; Guide correct ordering, and "CD" and "packaging" are not extravagant and wasteful; Cancel the minimum consumption and set no overlord clause; Implement a bright kitchen and take the initiative to accept social supervision.

Third, consumers.

Consumers, especially cadres in party member, should set an example, pay attention to personal dining hygiene, wash their hands before meals, consciously use "public chopsticks and spoons", use public chopsticks for relatives and friends to pick up food, and use special chopsticks for babies to eat, whether at home or abroad; Don't play around, don't smoke and guess boxing, eat as needed, pack leftovers, put an end to waste, don't eat wild mushrooms, wild animals and expired food, advocate green simplicity and highlight the image of civilization.

Fourth, the rural collective dinner.

During the epidemic prevention and control, it is necessary to be "neither red nor white". Normal rural collective dinners should be filed in time, consciously accept the guidance of market supervision departments, and choose catering service units or registered mobile chefs to undertake them; Try to implement a separate meal system or use "public chopsticks and spoons"; Do not process and eat wild mushrooms, wild animals and expired food; Keep the environment clean, separate raw food from cooked food, cook thoroughly, and clean and disinfect tableware; Consciously resist? Prevent unhealthy behaviors such as "drinking", "brothers smoking" and playing the same musical instrument; Provide meals on demand, practice economy and avoid unnecessary waste.

Verb (abbreviation of verb) functional departments at all levels

Market supervision departments at all levels and the Civilization Office should organically combine the promotion of civilized dining table action with the creation of food safety demonstration cities, civilized cities, civilized units and civilized towns, adhere to overall coordination and classified implementation, and promote it as a whole, starting from large and medium-sized restaurants and government canteens, and gradually expand to collective dining places and small restaurants, so as to achieve full coverage of civilized dining tables slowly and steadily.

Gansu Civilization Network —— "Civilized Table Action" Initiative