What are the Maotai-flavor liquors?

Maotai-flavor liquor includes Maotai liquor, Langjiu liquor, Xijiu liquor and Wuling liquor. Besides the above-mentioned Maotai-flavor liquor, there are also Guotai liquor, Tanjiu, Zhenjiu, Yunmen old liquor and Diaoyutai liquor.

First, Moutai.

Maotai liquor is a typical representative of Maotai-flavor liquor and the originator of Daqu Maotai-flavor liquor. It is one of the most popular high-alcohol liquors in China. Maotai liquor has the characteristics of outstanding sauce flavor, elegance and delicacy, and mellow body.

Second, Langjiu

Lanhualang, a subsidiary of Langjiu, and Kweichow Moutai are also called the two maotai-flavor liquors in China. Langjiu has the characteristics of mellow, refreshing, elegant and delicate, long aftertaste and empty cup.

Third, drink.

Guizhou Xijiu is a sub-brand of Kweichow Moutai. Xijiu is brewed with solid pure grain, which is light and transparent, mellow and full, delicate and clean, and has a long aftertaste.

Fourth, Wuling wine.

Wuling liquor is produced in Changde, Hunan. Using waxy red sorghum planted in southern Sichuan as raw material, it is made by wheat cultivation, pit bottom fermentation in Shibi mud, solid state fermentation and solid state distillation. It has the characteristics of light yellow color, outstanding sauce flavor, elegant and delicate taste, mellow and refreshing.

Five, other maotai-flavor liquor

In addition to the above types of maotai-flavor liquor, there are also Guotai liquor, altar liquor, precious liquor, Yunmen Laojiu, Diaoyutai and so on.