How to make calcium milk biscuits? Can eating calcium milk biscuits supplement calcium?

1 How to make calcium milk biscuits? Prepare some sugar, butter, salt, baking soda, yeast, eggs, milk, milk powder and flour.

After the egg is cooked, peel off the eggshell, tear off the white film inside, put the eggshell into a blender and crush it. When they are taken out, it is best to cover the edge of the container with something to avoid getting it everywhere. Butter softens at room temperature and does not need to be sent away. Put butter, salt, baking soda, dry yeast, milk powder and flour together, add some warm milk and knead into dough, then ferment for 30 minutes. You can cover it with a wet towel or plastic wrap. When the dough gets bigger, put it on the chopping board and let the air out. Then you can roll the dough into thin slices, cut it into squares, punch holes in it with a fork, cut it into puzzles, and ferment it in a baking pan for 20 minutes. When it becomes a little thicker, you can bake it in the oven for about 10 minutes to 15 minutes.

2 Can calcium milk biscuits supplement calcium? Calcium milk biscuits can supplement calcium, and the calcium content inside is still very high. Eating some often can make bones develop better. For the elderly and children, you can eat more appropriately.

3 How old are the calcium milk biscuits? Young babies are not suitable for eating calcium milk biscuits. Babies under 8 months need to be avoided. Using it as a grinding stick in the teething stage can make the uncomfortable feeling disappear, but it needs to be decided according to each child's situation. Generally, normal biscuits should not be given to children too early, otherwise it will easily lead to diarrhea symptoms.

4 Tips The raw materials of calcium milk biscuits are eggs, fat, sugar and wheat flour. There are pinholes on the surface, which are generally convex in shape and crisp in taste. It is necessary to pay attention to eating some calcium milk biscuits. Don't use it as a calcium supplement food.