Highlights of safety production in hotel engineering department

1. Safety production knowledge of hotel engineering department

Safety knowledge of hotel engineering department 1. Job responsibilities of hotel engineering safety

Responsibilities of Hotel Engineering Department:

1. Seriously implement the instructions of the general manager of the hotel, be responsible for the overall work of the workflow department, and report directly to the general manager.

2. Have a high sense of responsibility and dedication, study technology seriously, stress quality and strive for perfection. 3. Be responsible for the maintenance and technical organization of the hotel work schedule, guide all work, and manage the installation, acceptance, safe operation, maintenance and repair of hotel equipment and facilities.

4. Make plans for the renovation of facilities, do a good job in technological innovation and transformation, and organize their implementation. At the same time, actively implement foreign contracted projects and strive to complete the work objectives.

5. Review and prepare the equipment maintenance plan and the periodic plan of monthly, quarterly and annual equipment maintenance, and do a good job in supervision, inspection and implementation.

6. Responsible for the deployment and management of all personnel in the Engineering Department and the Security Department. Cooperate with personnel training department to do technical training in equipment use and operation, give full play to and mobilize the enthusiasm of department employees, and do a good job in assessment, attendance and rewards and punishments according to relevant systems.

7. Formulate the operating procedures of various equipment, adhere to the principle that employees can't work without training, ensure the safety of equipment, and ensure the standardization, proceduralization and standardization of equipment management and facility maintenance.

8. Go deep into the site, keep abreast of the current situation of employees and equipment, insist on daily on-site inspection of the operation status of key equipment and power facilities in public places, and solve problems immediately when found.

9. Work closely with all departments to deeply understand the employees' ideological status, immediately correct bad tendencies, and often educate employees on professional ethics and hotel competition awareness to cultivate their sense of responsibility.

10. Supervise employees to take measures to save water, electricity and solar terms, maximize equipment efficiency and reduce costs.

Responsibilities of hotel security department

1, under the leadership of the general manager of the hotel and under the guidance of the public security organs, the security and firefighting personnel in the hotel.

Manage, inspect, supervise and maintain the internal security order of the hotel to ensure the fire safety of the hotel; Responsible for the daily normal operation of the security department and report to the general manager.

2. Formulate and update the management system and operation procedures of the Security Department, and formulate the annual and quarterly security and fire control work of the hotel.

Degree and monthly work plan, formulate security plans for major festivals and important venues, and formulate the annual budget of the security department.

3. Responsible for maintaining the internal order of the hotel, preventing and investigating public security accidents, and assisting and cooperating with the state public security organs.

Detect public security cases and illegal and criminal cases.

4. Actively organize and carry out the four prevention safety education centered on "fire prevention, theft prevention, damage prevention and natural disaster prevention".

Check the four prevention facilities regularly to improve the safety awareness of all employees.

5. Pay attention to safety precautions, be responsible for formulating patrol procedures and requirements for day and night duty, and ensure hotel property and personnel.

Safe.

6, responsible for organizing and managing the hotel fire center and obligatory fire brigade, making the hotel fire plan and fire fighting plan.

Emergency evacuation plan. Organize safety emergency teams and establish and improve safety measures.

7, regularly organize the maintenance of hotel fire facilities, fire equipment and fire safety signs, to ensure that

It is intact and effective, ensuring the smooth evacuation passage and safety exit of the hotel. Organize the publicity and training of hotel employees' fire fighting knowledge and skills, and organize the implementation and drills of fire fighting and emergency evacuation plans. Improve the ability of quick response and fire prevention and self-rescue.

8. Organize and implement the monthly and quarterly fire inspection of the hotel, and urge the departments and units with fire hazards to carry out rectification.

9, understand and master the hotel fire safety situation and the operation of fire control system and equipment, and the hotel fire control.

The person in charge of safety should make a good work report.

10, establish and constantly improve the filing and management of hotel fire protection files and fire protection data.

1 1. Supervise, inspect and guide the fire control work of the hotel outsourcing unit to make it conform to the fire control safety regulations.

12. Accept guests' complaints about safety issues, handle them properly, and help guests find them in the hotel.

Lost items.

13. Investigate major cases and accidents in the hotel, and report the investigation results and handling opinions to the general manager in time. 14. Pay special attention to the service quality inspection of the department, follow up the weak links found in the service quality inspection, and improve the wine.

The overall service quality level of the store.

15, keep close contact with local law enforcement agencies, do a good job of wanted investigation, and assist law enforcement agencies in detecting illegal cases.

Illegal and criminal cases.

16, strengthen the inspection and monitoring of key parts of the hotel, implement the responsibility of safety management, and eliminate unsafe factors in time.

Destroy in the bud.

2. What does the hotel engineering department do?

Formulate the organization and management operation mode of this department to make it run quickly and reasonably, and effectively ensure the safe and economic operation of hotel equipment and facilities and the integrity of buildings and decorations.

Summarize and summarize the operation and maintenance practices, formulate and review preventive maintenance plans and renovation plans, and supervise the implementation of equipment, facilities and building decoration, so as to ensure that the hotel facilities are constantly improved and always in a normal and intact state.

Formulate and assess employee training plans, and regularly cultivate employees' business skills, service awareness and basic quality.

Be fully responsible for the cost-saving operation, tracking and control of all water and electricity. Strictly control the maintenance cost to ensure the maximum energy saving and consumption reduction of the hotel.

According to the business situation, climate and market energy price, put forward energy-saving operation plan and operation and maintenance cost budget.

Responsible for coordinating the relationship between municipal engineering and other business departments related to the hotel to obtain a good external environment.

Preside over regular working meetings of departments and coordinate team work.

Analyze the quotation of engineering projects, discuss and check the construction quality and progress of major project organizers, and evaluate and accept the completed project organizers.

Cooperate with the security department to do a good job in fire control and safety.

Establish complete technical files and maintenance files of equipment and facilities.

Accept and organize other work assigned by superiors at any time.

Responsibility:

1. Engineering maintenance personnel should have a strong sense of professionalism and responsibility, strong self-study ability and adaptability, handle affairs impartially and not seek personal gain.

2. Learn the basic knowledge of mechanical and electrical engineering design, and be familiar with the use and maintenance management of electronic communication equipment, computers, HVAC, water supply and drainage equipment, elevators, etc. , familiar with policies and regulations on infrastructure, environmental protection, production safety and labor protection.

3. Can fully understand the business intention of the general manager, correctly handle the relationship between superiors and subordinates and departments, organize and direct the implementation of various work plans of the engineering department, and ensure the normal operation of the engineering department.

4. Make the monthly and annual preventive maintenance plan of this department to effectively ensure the safe and economic operation of hotel equipment and facilities.

5. Make employee training plan, and train employees in business skills, hotel awareness and basic quality.

6. Master the energy consumption and maintenance costs on duty to ensure the company's maximum energy saving and consumption reduction.

7. Implement the energy-saving operation plan and control the operation and maintenance budget.

8. Assist in analyzing the project quotation and go to the site to check the construction and project progress.

9. Evaluate the work of subordinates and give guidance and comments on their work.

3. Common sense of safety in production

AQ 156-Wall chart of employees' knowledge of safety in production

AQ 156-0 1- The rights and obligations of employees in the wall chart of enterprise employees' knowledge of safety in production

AQ 156-02- Wall chart of concepts and knowledge related to safety production of enterprise employees

AQ 156-03- Guidelines and principles for safe production-Wall chart of safety knowledge of employees in enterprises

AQ 156-04- Killer of Safety in Production: Three Violations.

AQ 156-05- Wall chart of common unsafe behaviors of employees' knowledge of safety in production

AQ 156-06- Basic safety rules for enterprise employees' safety knowledge wall chart work

4. Suggestions on rationalization of hotel safety production

It is suggested to implement reasonable system control.

1, safety production responsibility system

2, safety production investment guarantee system

3, safety facilities, equipment management and maintenance, maintenance system

4. The safety management system of the production and business operation places with significant risks and harmful factors.

5, fire safety management system

6. Occupational health management system

7. Labor protection articles distribution and management system

8. The system of step-by-step inspection of production safety and investigation and rectification of hidden dangers of accidents.

9, production safety rewards and punishments and accountability system

10, safety production education and training assessment system

1 1, special operations personnel management system

12, post standardization operating system

13, safety production meeting management system

14, production safety accident reporting and investigation and handling system

15, other rules and regulations to ensure safety in production

5. Hotel safety management knowledge

Fire safety management system of star-rated hotels (1) Fire rules and regulations 1. Every year, the fire safety awareness of all employees is improved by setting up fire protection knowledge bulletin boards and conducting knowledge contests.

2. Organize employees to learn fire laws and regulations on a regular basis, so as to achieve fire control according to law. 3. Each department should conduct fire safety education and training according to the post characteristics.

4. Conduct on-site demonstration and training for the maintenance and use personnel of fire control facilities. 5. Conduct pre-job fire protection training for new employees, and take up their posts only after passing the examination.

6. Employees must be re-educated and trained before changing jobs due to work needs. 7, fire center and other special positions to carry out professional training, after passing the examination, show certificates.

(2) Fire patrol inspection system 1, implementing fire safety responsibility system step by step and post fire safety responsibility system, and implementing patrol inspection system. 2. The centralized management functional department of fire control shall conduct daily fire control inspection for the company.

Conduct a fire inspection on the unit once a month, and review and track the improvement. 3. If a fire hazard is found in the inspection, the inspector shall fill in the fire inspection record and require the relevant personnel to sign the record in accordance with the regulations.

4. The inspection department shall timely notify the inspected department of the inspection, and the person in charge of each department shall notify the daily fire safety inspection. If there is a fire hazard in this unit, it shall be rectified in time. 5. If the fire hazards found in the inspection are not rectified in time according to the specified time, they will be punished according to the reward and punishment system.

(3) Safety evacuation facilities management system 1. Units should keep evacuation passages and exits unblocked, and it is forbidden to occupy evacuation passages, and it is forbidden to set fences and other obstacles that affect evacuation at exits or entrances. 2. Fire safety evacuation signs and emergency lighting facilities that meet the requirements of the state shall be set according to the specifications.

3 fire doors, fire safety evacuation signs, emergency lighting, mechanical smoke exhaust and air supply, fire accident broadcasting and other facilities should be kept in normal condition, and regular inspection, testing, maintenance and maintenance should be organized. 4. It is forbidden to lock the safety exit during business or work.

5. It is strictly prohibited to close, block or cover the safety evacuation sign during business or work. (4) Fire Control Center Management System 1. Familiar with and master the performance of various fire-fighting facilities to ensure orderly, accurate and fast operation during fire fighting.

2, completes the fire duty records and hand-over records, handling fire calls. 3, succession on time, completes the duty record, equipment handover procedures, accident treatment, and so on and so forth.

Without handover procedures, the personnel on duty shall not leave their posts without authorization. 4, found that the equipment failure, should report in time, and notify the relevant departments to repair in time.

5, non-work needs, shall not use the fire control center internal telephone, non-fire control center personnel on duty are prohibited from entering the duty room. 6. Smoking, sleeping, reading, reading newspapers, etc. You are not allowed to enter the fire center during working hours, and you should go through the handover procedures when you leave your post.

7. When a fire is found, it should be handled according to the fire-fighting plan, and call the public security fire department 1 19 to report to the department head. (5) Maintenance and management system of fire control facilities and equipment 1. Full-time administrators are responsible for the daily use and management of fire control facilities. Full-time administrators check the use of fire control facilities every day to keep the facilities clean, hygienic and in good condition.

2. The centralized management department of fire control work is responsible for the maintenance and regular technical inspection of the technical performance of fire control facilities and fire control equipment, and has a full-time administrator to check the operation of fire control equipment on time every day. Check the operation records, listen to the opinions of the personnel on duty, arrange maintenance in time if any abnormality is found, and keep the equipment in good technical condition.

3. Regular inspection of fire-fighting facilities and fire-fighting equipment: (1) The centralized fire-fighting management department is responsible for organizing the inspection of smoke temperature alarm system, with the participation of the security department, and each smoke temperature sensor is inspected at least once a year in turn. (2) The fire pump, spray pump and water curtain pump shall be debugged once a month to check whether they are complete and easy to use.

(3) Positive pressure air supply and smoke control system shall be tested once every six months. (4) Indoor fire hydrant and spray water flow test shall be conducted once every quarter.

(5) The test time of other fire-fighting equipment shall be determined according to different situations. 4. Fire fighting equipment management: (1) Fire extinguishers shall be inspected and replaced twice a year during winter defense and summer defense.

(2) Designate a special person to regularly manage and inspect the fire-fighting equipment to ensure that it is in good condition. (3) Fire fighting equipment should be checked frequently, and the lost or damaged equipment should be replenished immediately and reported to the leader.

(4) The fire-fighting equipment of each department shall be managed by this department, and a special person shall be appointed. (6) Fire hazard rectification system 1. All departments should promptly eliminate the existing fire hazards.

2, in the fire safety inspection, deal with the fire hidden trouble found item by item registration, and the hidden trouble situation written report to each department for rectification within a time limit, at the same time, to make a record of hidden trouble rectification. 3. Before the fire hazards are eliminated, all departments should implement the preventive measures to ensure fire safety during the rectification of hidden dangers, put forward solutions for major fire hazards that cannot be solved, report to the person in charge of fire safety of the unit in time, and report to the superior competent department of the unit or local * * *.

4, the public security fire control institutions shall be ordered to correct the fire hazards within a prescribed time limit, should be corrected within the prescribed time limit and write a reply to the hidden dangers rectification, submitted to the public security fire control institutions. (7) Fire and electricity safety management system 1. Safety management of electricity consumption: (1) It is forbidden to pull wires at will or use electricity with overload.

(2) Electrical wiring and equipment installation shall be the responsibility of the certified electrician. (3) All departments should turn off the power supply after work.

(4) Private use of high-power electrical appliances such as electric heating rods and electric furnaces is prohibited. 2. Fire safety management: (1) Strictly implement the hot work approval system. When hot work is really necessary, the operation unit shall apply for a "hot work permit" from the centralized management department of fire control work according to regulations.

(2) Before hot work, the inflammable and explosive dangerous goods within 5 meters near the hot work point should be removed or properly isolated, and appropriate types and quantities of fire-fighting equipment should be borrowed from the security department for standby at any time, and should be returned immediately after the operation. If it is used, it should be reported truthfully. (3) If hot work is carried out at the site of the operating point, an application shall be made to the competent person at or above the manager level of the unit where the operating point is located, and the application department shall send someone to supervise the site and not regularly send someone to check.

When hot work is carried out at a height of more than 2 meters above the ground, it is necessary to ensure that there are full-time personnel below to extinguish sparks that may ignite other items at any time. (4) Unauthorized use without a "hot work permit".

6. Hotel safety management content

Original publisher: jjli32 1

Contents of hotel safety management. The establishment and staffing of the hotel safety management organization are as follows: the security department is an indispensable functional department of the hotel and an important auxiliary force for the public security organs to carry out safety prevention work in the hotel. Its main task is to ensure the safety of guests, maintain the public order of the hotel, detect and crack down on illegal and criminal activities in time, and protect the safety of various facilities and property of the hotel. The security department must resolutely implement the principles of "whoever is in charge is responsible" and "prevention and treatment by groups". Every employee should have a strong sense of safety service and strictly implement the responsibility system for safety. The first leader of each department and team is the person in charge of public security and fire safety of the department and team, and takes overall leadership responsibility for public security and fire safety. 2. The personnel of the hotel safety management organization are as follows: security team leader: security team deputy leader: security team members: 3 people. Various safety management systems are as follows:1; The management system of the safety management department; 2. Fire management system; 3. Fire control procedures; 4. Fire prevention management system; Section one. The management system of the safety management department; 1. Second, implement the safety responsibility system. Third, implement safety supervision for the whole hotel. Fourth, assist in the security of VIP reception and important banquet activities. Five, strict public security management. Focus on the work of eliminating the "four pests" and assist in the investigation and control of suspicious persons and criminals wanted by judicial organs. Six, the implementation of disciplinary inspection of employees. Seven, investigate and deal with cases and accidents in the hotel. Eight, the management of hotel security files. Nine, pay special attention to the business training of security personnel and staff. Do a good job in public security and fire control management, do a good job in group prevention and treatment, and establish a joint defense system to provide good internal security for the hotel.

7. What are the effective measures for hotels to prevent potential safety hazards?

Hotel is an open public place with many unsafe factors and various safety problems.

In recent years, although many hotels have carried out special rectification in safety management, there are still many hidden dangers and various safety accidents due to the continuous expansion of various hotels, changes in business models and various human and management factors. Therefore, it is particularly important to prevent hotel safety management and improve guests' safety awareness. A large part of the hotel security problems are caused by the guests themselves.

Guests should abide by the rules and regulations of the hotel and be fully aware of the potential safety hazards in the hotel. Hotel staff should also remind guests to be vigilant, guide guests to abide by hotel regulations and take good care of valuables.

Carrying out safety training, improving employees' safety awareness and ensuring the safety of guests' lives and property are the premise and foundation for the hotel to provide quality services to its guests, which is the greatest social benefit of the hotel. The economic benefits of hotels are also based on safety. Therefore, although security does not directly create economic benefits, it ensures the realization of economic benefits. Once the safety is lost, the social and economic benefits of the hotel will be lost. Therefore, doing a good job in safety management and ensuring safety is not only responsible for the guests, but also for the managers themselves, which is part of the economic interests and ignores the safety of the hotel.