Xianyang delicious lotus leaf pancake jiacai

Lotus leaf cake is a traditional snack in China. It is usually made of flour and water and then baked in hot pot. Lotus leaf cakes are shaped like lotus leaves, hence the name. Lotus leaf cakes can be used with various dishes, such as meat, vegetables and bean products.

In Xianyang, many restaurants and food stalls offer lotus leaf cakes. Here are some reference information that may be helpful to you:

1. Xianyang lotus leaf cake: Xianyang is a city in Shaanxi Province, and lotus leaf cake is one of the local traditional snacks. The production method and taste of Xianyang lotus leaf cake are different from other areas in Shaanxi. Usually, the stuffing of Xianyang lotus leaf cake is mainly beef, mutton, pork and other meats, with various vegetables and seasonings.

2. Lotus leaf cake with vegetables: Lotus leaf cake with vegetables is a common collocation method of lotus leaf cake. Usually, the dishes of lotus leaf cake are mainly cold salad, stir-fry and barbecue. For example, you can put fried bean sprouts, shredded potatoes, pickles, cucumbers and other cold dishes in the lotus leaf cake, or you can put roasted meat in the lotus leaf cake.

3. Xianyang specialty snacks: In addition to lotus leaf cakes and vegetables, there are many other specialty snacks in Xianyang, such as Chinese hamburger, bean jelly and roasted donkey meat. These snacks have strong local characteristics and are worth trying.

In a word, if you want to try lotus leaf cakes and vegetables in Xianyang, you can consult local people or find a snack bar with good reputation on food evaluation websites and social media.