Mashari sweet potato or smoked potato 25, which is delicious?

Personally, I like tobacco and potatoes. Martha Lee has four or five potatoes per tree and seven more. The biggest advantage is that the commodity rate is high and there are no deformed potatoes. We must consider what to do. The yield of smoked potatoes is really high, but if you remove the extra large ones, that is, more than one kilogram (this can only be used to process dried sweet potatoes), you will remove the extra small ones, which has almost no economic value. You just remove the abnormal potatoes and the disabled ones, and none of them will come down. Except for extra-large and extra-small potatoes, Martha Lee is almost all commercial potatoes, with no deformed potatoes, spindle-shaped standard and no extra-long potatoes. The taste is soft and waxy, and it will not be affected under any climatic conditions. If there is little rain, there will be a lot of silk in potatoes, which will affect eating. The flesh of Masha pear is light yellow, delicate and waxy in the early stage, and can be baked in the later stage of storage. Not as fast as tobacco potatoes, easy to store and transport.