Shanghai Disinfection Express: Prevention and Control Methods of Shanghai Express

Logistics is a very important part in the work of returning to work. During this epidemic, express delivery inevitably contacted people, and many people expressed a concern. Contact with the courier will not make people infected with the virus. Today, another good news gave everyone a shot in the arm, because the express delivery to Shanghai was going to be disinfected.

During the period of disinfection and epidemic prevention of all foreign express mail in Shanghai, how to ensure the delivery safety of express mail?

Yu Hongwei: Since the outbreak of the epidemic, all departments and units in the whole industry have mobilized and deployed in an all-round way, acted immediately in accordance with the requirements of the "four enhancements" and devoted themselves to the prevention and control of the epidemic.

The first is to strengthen personnel prevention and control. First, business personnel should accurately measure their body temperature before taking up their posts, and only when their body temperature is normal can they take up their posts; Wear a mask correctly during the on-the-job period and disinfect all kinds of articles and appliances. Distribution personnel insist on wearing masks correctly, do a good job of protection, and carry out temperature detection. Second, customers should check their body temperature and wear masks when entering business outlets. Third, it is required to do a good job in personnel statistics. Enterprises should count and report the number of employees returning to Shanghai and whether there are any physical abnormalities in business personnel every day. Do a good job in the information registration and declaration of the personnel returning to Shanghai in this enterprise, isolate the personnel in key areas according to the regulations, and may not take up their posts without authorization.

Second, strengthen the prevention and control of places. All enterprises are required to implement the main responsibility of epidemic prevention and implement epidemic prevention measures for production sites, facilities and equipment such as transshipment centers and business outlets. 1. During the business period, the business premises should be kept clean and tidy, and the ground and all kinds of articles and appliances, including tables and chairs, express scanning equipment, computer keyboards, etc. After handling the express mail, it should be disinfected and washed with running water. Second, a "disinfected" sign should be posted in the obvious position of the postal business hall, and the date and time of disinfection should be indicated. The business premises should be kept ventilated and ventilated. The third is to disinfect the foreign business premises with disinfectant every 2 hours.

Third, strengthen the control of mail express delivery. It is required to disinfect all foreign express shipments from Shanghai and strengthen the ventilation and transportation process control of transshipment production sites.

Fourth, strengthen industry supervision. The postal administration department strengthens the supervision and inspection of the industry, goes deep into the front line of enterprises to check the implementation of epidemic prevention work, and guides enterprises to implement epidemic prevention measures in accordance with operational norms. Take the most stringent regulatory measures for enterprises and outlets that are found to have imperfect prevention and control measures during the inspection.

At the same time, it is suggested that the general public should not refuse normal mail and express mail, and remember to wash their hands in time after receiving it. Welcome your valuable opinions to help us * * * do a good job in industry supervision * * * to win this epidemic prevention and prevention war.

Shanghai Express Disinfection Notice Shanghai has requested to disinfect all foreign express mails coming to Shanghai, and strengthen the ventilation and transportation process control of transshipment production sites.

Postal operators can only take up their posts when their body temperature is normal, and disinfect all kinds of articles and appliances. Food delivery personnel insist on wearing masks correctly for protection, and check their body temperature when they arrive at work and return to work, so as to minimize direct contact with personnel when delivering food at last. When customers enter postal outlets, they must also take their temperature and wear masks.

At the same time, the Notice on Further Improving the Prevention and Control of Epidemic Situation in Postal Industry and the Notice on Further Standardizing Business Outlets during the Prevention and Control of Epidemic Situation were issued, which put forward 20 checkpoints to strengthen the territorial supervision responsibility for dispatched institutions, and clarified the "six forms and two tips" system for outlets to implement the main responsibility of enterprise safety production, namely: the user registration form of outlets, the Journal of Epidemic Prevention and Control in novel coronavirus, the Daily Report of Epidemic Prevention and Control, the Statistical Table of Procurement and Supply of Epidemic Prevention Materials, and so on. When entering the business premises, you need to wear a mask, provide service tips for temperature measurement, and provide information about medical institutions near the fever clinic. Take the strictest supervision measures for enterprises and outlets with imperfect prevention and control measures found during the inspection.

Logistics enterprises remind: In order to reduce contact, enterprises will encourage customers to use self-service through ordering tips, customer service suggestions and other ways. For example, the courier counter signs for it. If the consignee still chooses to deliver the goods to your door, you can also pay attention to let the courier knock at the door and stay at the door until they leave. Minimize cross-infection caused by personal contact.