What's the difference between organic flour and ordinary flour?

Organic flour is a kind of flour grown and processed with organic fertilizer without using chemical pesticides and fertilizers. Wheat, the raw material of this kind of flour, does not use any chemical pesticides and fertilizers during production, planting and processing, but uses microbial organic fertilizer, so it is called organic flour.

The main differences between organic flour and ordinary flour are as follows:

1. Organic flour uses organic fertilizer instead of chemical pesticides and fertilizers, and ordinary flour uses chemical pesticides and fertilizers.

2. Organic flour needs to undergo organic certification in the whole process of production, processing and sales, which meets the standards of organic food, while ordinary flour does not have such certification requirements.

3. The taste and nutritional value of organic flour is higher than that of ordinary flour, because the raw material of organic flour, organic wheat, has a good growth environment, no pollution and richer nutritional components.

In a word, organic flour is a healthier, safer and more environmentally friendly food choice.