The difference between potato flour and rice noodles

The differences between potato flour and rice noodles include different raw materials, different shapes and shapes, and different tastes.

Potato flour is made by selecting high-quality potato noodles, deep processing, equipped with nutritious fine dishes, and using special ingredients of Zuixiangzhai, mainly stewed with broth. It is unique in flavor, mellow and attractive, smooth and refreshing, and soft and tender. Rice noodles are made of rice. They are long and round in cross-section. They are white in color and tough. After being boiled in boiling water, they are fished out and put into broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, oil spicy and meat sauce are mixed and eaten while hot.

Potato flour is made of potatoes, while rice noodles are mixed with other miscellaneous noodles. Potato flour should be thicker and rice noodles thinner. From the taste, rice noodles are mostly "watery bones and muscles", while rice noodles are mostly "soft bones and muscles". The entrance of rice noodles is smooth and sticky.

Precautions for purchasing rice noodles

1. Look at the appearance. Buy rice noodle products with no mildew, intact appearance, uniform structure, uniform color and less broken strips. The brown rice noodle products in the market are normal in color, which is dark and yellowish.

2. smell it. Buy rice noodle products without rancidity, mildew and other odors. In addition, we should pay more attention to the sanitary condition of the sales environment. If it is poor, we must not buy it.

3. In terms of storage, dried rice noodles should be stored in bags in a cool, ventilated and dry place. The storage time of fresh and wet rice noodles should not be too long. It is best to store them in sealed room temperature or soaked in water, and the storage time is generally not more than 12 hours.