Sishui Travel Agency Epidemic Prevention and Control Policy Siyang Epidemic Prevention and Control Policy

Sishui Travel Agency Epidemic Prevention and Control Clear Card

1. Checkpoint (employees must achieve "seven ones")

1. "One look": Check the mask wearing regulations;

2. "One test": measure the body temperature (inside of the wrist);

3. "One check": check the health code and 14-day itinerary;

4. “Ask”: Ask if you have been to medium- and high-risk areas;

5. “Scan”: Scan the traceability code;

6.” "One equipment": medical masks, 75 alcohol with a 7-day validity period, 84 disinfectant with a ratio of 1:150 or above and replaced every day, hand sanitizer with a 1-month validity period marked with an opening and expiration date (both bayonet and health observation rooms are required);

7. "First understanding": Understand the latest medium and high-risk areas and be familiar with them, and update and print them out every day. (WeChat applet: State Council client query)

2. Industry department file ledgers (epidemic prevention and control "6 ledgers")

1. Real-name registration form;

2. Registration form for people entering and returning to Si;

3. Disinfection record form (public areas are disinfected regularly, private rooms or related equipment are disinfected one by one, and disinfection must take time paragraph); 4. Ventilation record form (disinfection and ventilation should be separated in time, disinfect first and then ventilate);

5. Employee health examination ledger (nucleic acid testing, vaccination, body temperature registration form To be completely standardized).

6. Establish a complete group and file and archive them. Detailed registration of each tourist's group information, tour guides will measure the temperature of tourists every day, and fill in the employee health record form.

3. Strengthen epidemic prevention and control training and make employees aware of epidemic prevention and control knowledge.

1. Strictly implement the "circuit breaker" mechanism for the management of cross-provincial tourism business activities, and immediately suspend travel agencies and online travel companies from operating in provinces (autonomous regions, municipalities) with medium and high-risk areas. Inter-provincial group travel and "air tickets + hotel" business.

⒉ Provide safety reminders to tourists during check-in, ticket purchase, sightseeing and dining, and guide tourists to wear masks scientifically and maintain a safe distance. Before leaving the group, a sufficient number of masks, temperature detection equipment, disposable gloves and disinfection supplies that meet the requirements should be provided.

3. Select tourist vehicles that meet epidemic prevention requirements, set up viewing areas along the way, and carry out comprehensive disinfection and cleaning.

4. Prepare quantities of epidemic prevention and control materials for use within one month, and set up a health observation room.

5. Accurately collect detailed information about people from high-risk areas and foreigners, Hong Kong, Macao and Taiwan, register them, and report them to the local epidemic command center as soon as possible.

6. Employees must wash hands frequently, ventilate frequently, measure body temperature every day, receive the third dose of vaccine in a timely manner, undergo nucleic acid testing once every 7 days, and be familiar with basic knowledge of prevention and control.

IV. Emergency Response

Organize emergency drills. Once a red or yellow code appears or a person has a fever, handle it promptly and appropriately (call the epidemic headquarters at 0537-6761345, and immediately block the site and prohibit people from entering or exiting) )