Making method of Fengdu spicy chicken nuggets

1, ingredients: rooster, ginger, pepper, cinnamon, star anise and salt.

2. After the rooster is slaughtered, unhairing, disinfecting, washing and draining water are carried out for later use. Soak salt and yellow rice wine in clear water for three hours, then add water to the iron pot, add ginger, pepper, cinnamon, star anise and salt, boil, put the chicken in the same pot, drain it in the pot for a quarter of an hour, let it cool, and slice the chicken into plates after it is completely cooled.

3. Oil Chili peppers: Stir-fry the peppers with low fire until they are crisp and fragrant, then spread them in a pot and let them cool. After cooling, mash it into coarse pepper noodles and put it into the pot. Heat a wok with high fire, pour in vegetable oil and refine it to 80%, pour it on Chili noodles, stir constantly, cool for 20 minutes, then add sesame oil and fine powder of walnut, peanut and sesame.

4. Red oil: put the ground Chili powder into a container, put the vegetable oil into a pot and burn it until it is 80% mature, then cool it for 10 minute, then pour it on the Chili noodles, mix well, cool it for 20 minutes, and add a proper amount of sesame oil for later use.

5. Soup: Add ginger, Amomum villosum, Stemona, cinnamon, clove, tsaoko, pepper and fennel. Put it into the original chicken soup and cook it for two hours on low heat to form a rich-flavored soup brine.

6. Mixing: Mix Chili oil, red oil and soup, and add salt and sugar. Stir well, pour on the chicken pieces that have been placed on the plate, and serve.