Joke Collection Website - Bulletin headlines - What are the publicity contents for epidemic prevention and control?
What are the publicity contents for epidemic prevention and control?
Epidemic prevention and control publicity content:
1. Wash your hands frequently
Wash your hands after they are dirty; before cooking, eating, and going to the toilet, take care of the elderly , wash your hands or disinfect your hands before children and patients, and before touching your mouth, nose and eyes; After returning home from going out, after caring for patients, after coughing or sneezing, after cleaning, after cleaning up garbage, after using the toilet, after contacting express delivery, Wash or disinfect your hands after touching elevator buttons, door handles and other public facilities.
2. Wear a mask scientifically
When you have symptoms such as fever and cough, when seeking medical treatment, when crowded, when taking the elevator, taking public transportation, or entering a crowded public place. Wear a mask when entering the venue.
3. Pay attention to coughing etiquette
When coughing or sneezing, cover your mouth and nose with a tissue. If there is no tissue, use your elbow instead. Be careful not to throw tissues away.
4. Avoid gatherings
During the epidemic, avoid gatherings for dinners, visiting relatives and friends, attending wedding banquets and funerals, and avoid crowded places unless necessary.
5. Eat in a civilized manner
Do not mix tableware, use public chopsticks to pick up dishes, do not toast when toasting, and try to share meals as much as possible; when dining in the canteen, try to bring your own tableware.
6. Observe the 1-meter line
When queuing, paying, talking, exercising, and visiting, maintain a social distance of more than 1 meter.
7. Frequent ventilation
When there are many people in the family, when there is peculiar smell or oily smoke in the room, when there are patients, and after the visitors leave, open more windows for ventilation.
8. Do a good job of cleaning and disinfection
Keep the room tidy every day. Cooking utensils and countertops for handling frozen food, items and tableware used by patients and visitors must be disinfected in a timely manner.
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