Who knows how to roast grilled fish with charcoal fire?

The method of roasting fish with charcoal fire is as follows:

Ingredients: potatoes, onions, celery, grass carp.

Accessories: spiced powder, monosodium glutamate, cooking wine, garlic and onion.

Exercise:

1. Clean grass carp, cut it from the back, cut the fish with a knife for better taste, sprinkle with salt, ginger and onion and marinate for 20 minutes;

2. Put charcoal on the bottom of the grill and make a fire;

3. Put the fish on the grill and start roasting;

4, pay attention to turn over when baking, brush oil after slight heat, and continue baking;

5. Repeat for many times, and add the remaining seasoning when the fish skin turns brown;

6. Spray some cooking wine and soy sauce on the fish;

7. Sprinkle a little spiced powder;

8. Place the grilled fish in the center of the baking tray;

9. Stir-fry pepper, red oil, red pickled pepper, pickled ginger and garlic, then pour it on the grilled fish, sprinkle celery and chopped green onion, and add coriander.