What famous teas are there in Anhui?

Huangshan Mao Feng-one of the top ten famous teas in China. Every year in Qingming Grain Rain, full and tender buds are picked and fried by hand. This kind of tea is slightly curly in shape, like a sparrow's tongue, green and yellow, revealing silver hair and golden fish leaves (commonly known as golden slices). Brew in a cup to make the fog top, the soup color is clear and yellowish, the leaves are yellow-green and energetic, the taste is mellow and sweet, the aroma is deep and blue, and the charm is long. Because the newly-made tea leaves are covered with white hairs, and the buds are pointed and the leaves are luxuriant, they are collected from the peak of Huangshan Mountain, hence the name Huangshan Mao Feng.

Lu 'an Guapian, one of the top ten famous teas in China, has a long history. In the Ming Dynasty, Xu Cishu's Tea Sparse. Tea production said: "The famous mountains in the world will produce spiritual tea, while the south of the Yangtze River is warm, so tea is the only one. It's called Lu 'an ... "; Liang Shiqiu, a great writer, also has words of praise. Because it is a single leaf, it looks like a melon slice, so it is named.

Taiping Monkey Kui-the best famous tea in China, one of the top ten famous teas in China, is produced in Xinming Township, huangshan district, and is named "Monkey Kui" because of the best quality of the pointed tea picked by Monkey Pit Alpine Tea Garden. Appearance: two leaves embrace a bud, which is flat, straight and inseparable. No warping. Not bent; The whole body is covered with white hair, but it is not exposed; The leaf color is green and even, the back of the leaf is light green, and the veins are green and hidden red; Brewed in a cup, the bud leaves bloom, or droop or sink, hanging in Ming Che's green tea plan. There seems to be a lot of little monkeys in the cup, with swords and guns gathered. The characteristics of dragon and phoenix dance. Its taste is fresh, green, mellow and sweet, its aroma is enduring in Gao Shuang, and its soup is green, clear and refreshing. Moisten the throat. Clean your eyes. A refreshing effect.

Qimen Black Tea is one of the four famous teas in the world, usually referred to as "Qi Hong" for short, and one of the top ten famous teas in China. Qi Hong has superior natural conditions, mountainous and forested areas, warm and humid soil, abundant rainfall, frequent fog and short sunshine time, which constitute the natural environment for tea tree growth, thus having a special aroma and a strong "Qi Hong" flavor.

Tunxi Green Tea-the abbreviation of Tunxi Green Tea in Huangshan City, is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Shide, Jixi and Ningguo. Because it was processed and imported from Tunxi in history, it was named Tunliu. This kind of tea is compact, uniform and rich, and its color is green and moist. After brewing, the soup is green and bright, with rich aroma and mellow taste. This is a famous brand of green tea in China. "Tun green" belongs to the category of fried green, and Tun green tea is also called "long fried green". Its practice originated from the method of making usnea peel tea. The varieties are Zhenmei, Gong Xi, Tezhen, Yucha, Xiumei and Green Tablet, with 6 colors and 18 different grades. In addition, jasmine, Cynthia, Magnolia, Daidai, Osmanthus fragrans, rose and other scented teas can all be produced in the cellar.

Huoshan Yellow Bud-mainly produced in Huoshan Dahuaping Jinzishan, Manshuihe Jinzhuping and Jiugongshan above. The yellow buds of Huoshan Mountain have a long history. In the Tang Dynasty, there was a record of "Huangya of Huoshan Mountain in Shouzhou". In the Ming Dynasty, Wang Xiangya's Qunfangpu is also known as "the best yellow bud in Huoshan, Shouzhou." Because of the short sunshine, fog, low temperature and low humidity, and fertile soil, there are "yellow buds" growing here, which are tender and fertile, forming a unique tea quality. The tea strip is compact, shaped like a sparrow tongue, golden in color, with white hair exposed. The soup is yellow-green, mellow, sweet and refreshing, with the aroma of chestnut. The first-class "Huoshan Yellow Bud" is tight and thin, like a lotus nut; The color is yellow, tender and oily, the buds and leaves are blooming, the soup color is Huang Liang, and the fragrance is fresh.

Cuilan Yuexi is a high-quality Wuyun tea produced in Dabie Mountains. Newly created famous tea. Produced in the main thin, Toutuo and Laibang areas of Yuexi County in the hinterland of Dabie Mountain in western Anhui. This land originally belonged to Shouzhou and Zhou Shu. According to Lu Yu's Tea Classic, these two places are rich in tea, with fertile soil, mild climate, abundant rainfall and large temperature difference between day and night. Tea gardens are mostly distributed in deep mountain valleys at an altitude of 600-800 meters, surrounded by lush trees, rich flowers and misty clouds. "Cuilan Yuexi" was created on the basis of the traditional production technology of local famous tea Xiaolan. Grain Rain picked one bud and two leaves before and after, fried them with bamboo broom, shaped them by hand, and baked them with charcoal fire. It has beautiful appearance, connected buds and leaves, and stretches naturally, like a small orchid; Its soup is green and bright, and its aroma is lasting; It tastes mellow and sweet.

Jingxian county is a newly-created famous tea. When brewing with a cup, the fog is on the top, the orchid is overflowing, the bud leaves are slowly unfolding, clear and clean, and the product is fresh, mellow and refreshing.

Yongxi Huo Qing-produced in Yongxi, Huangtian Township, Jingxian County, southern Anhui Province, has a production history of more than 500 years. It used to be a tribute tea of all dynasties, and now it is a good gift; Beautiful scenery, beautiful mountains and rivers, beautiful mountains and rivers, birds and flowers; Clouds linger all the year round, and springs gurgle. Fresh tea leaves are like jasper and taste like flowers; Picking standard, well-made. The finished product is shaped like a bead, and the cup falls with sound; Color is like black jade, oil is like tears; The soup color is apricot yellow and clear, and the taste is mellow and sweet; Excellent quality, beautiful appearance, durable foam resistance and convenient carrying are really treasures in tea.

Jingting Green Snow-Anhui Agricultural Reclamation State-owned Jingting Mountain Tea Farm is located in the suburb of Xuancheng. Jingting Green Snow looks like a sparrow's tongue, straight and full, with light green color, white hair, gentle fragrance and lasting aftertaste. There are four grades: special, one, two and three. Critics praised this poem: it looks like a sparrow's tongue with white hair, green, uniform and soft, with high aroma and mellow taste, and boiling porcelain and snowflakes floating.