What are the Chinese New Year customs in Sichuan?

1. In Sichuan, at the beginning of the atmosphere, after the winter solstice every year, everyone began to cook sausages, bacon and ribs.

2. Every year in the middle of the twelfth lunar month, Sichuanese will make mash, which is also called rice wine in some places. White glutinous rice mixed with a certain proportion of rice is cooked, cooled to room temperature, put into a pot, and wrapped tightly with several beds of cotton wool. After ten days, it is delicious fermented glutinous rice.

3, New Year's Eve, killing chickens and fish to sacrifice to the gods, good omen, eating fish also means that there is still more than a year. Every household is plastered with fiery red couplets and hung with red lanterns, which indicates the farewell of the old year and the welcome of the new year.

In the evening, that is, the most important night of the year, every family who goes out to work will go home, have a steaming reunion dinner with their families, and then get together to watch the Spring Festival Gala and discuss the difference between this year's program and last year's.

On the first day of the first month, in the early morning, Sichuanese will eat glutinous rice balls, and after eating, they will put on new clothes to pay homage to the old people who died at home, which is also called going to the grave for their ancestors.

6. In the next few days, I will basically visit relatives. This family is going to marry a daughter, and that family is going to celebrate its seventieth birthday until the fifteenth day of the first month.