Where is the specific location of Shengzhou Snack Street?

There is a snack street in Shengzhou, on Yuexiu Road.

China has a saying: "Eating and drinking" is a word in life. In Bian Xiao's words, there is no denying that there is only food in the world. People's pursuit of food is from the heart. Therefore, when you come to Shengzhou, you must taste this 12.

1. steamed stuffed bun

Shengzhou specialty snacks, don't eat steamed buns when you come to Shengzhou, you can't say that you have really been to Shengzhou. Just out of the cage, the steamed buns are stuffed with meat, fat in vain and harmonious; The tofu stuffing is crystal clear, and the fresh stuffing inside can be seen through the thin skin. Pick it up and dip it in vinegar or Chili sauce and bite it down. The skin is tough, the inside is soft and the mouth is fragrant.

2. Fried rice cakes

People's rice cakes are made of glutinous rice, and the lines are delicate and delicate like Jiangnan women, which makes people fondle them. But the rice cake in Shengzhou is made of late japonica rice. It is long and square, as rough as the northwest people, but it tastes excellent.

Extruded noodles

Shengzhou pressed noodles are made from refined canned rice by more than twenty processes, such as rice washing, soaking, pulping, squeezing, static infiltration (also known as micro-fermentation), stirring, keeping, cooking, cooling, pressing, noodle making, noodle cooking, cold soaking, bamboo hat slicing, sun protection, leeward air drying and so on. Look at similar noodles, but the technology is much more complicated than ordinary noodles. After pressing, the surface looks like a disk, with thin and uniform cables, no burrs and wiredrawing, fluffy and flat stacking without broken ends, slightly translucent, shiny, good flavor, tough but not hard, dry but not brittle.

4. Spring pancake

The so-called "spring cake" is a kind of small round cake baked with wheat flour, which is very thin compared with wheat frying, but the making method is similar to wheat frying, with only a little difference. Spring cakes must be baked in cast iron cooking plates. First, mix wheat flour with water and a little salt, knead thoroughly and make it tough, then grab a handful of batter and gently wipe it on the hot "cooking plate" until the flour stuck on the cooking plate matures gradually. Then, uncover a thin full moon pancake, which is fragrant and crisp.

5. Glutinous rice fruit

Glutinous rice fruit is a traditional snack in Shengzhou. Children make glutinous rice fruit at the age of one. Although the glutinous rice fruit is small, it is closely related to the folk customs of Shengzhou, which means that children will gain something when they grow up. To this end, the children get a week, and grandparents will make glutinous rice fruits for their grandchildren and distribute them to relatives, friends and neighbors to show their joy.

6. Dried vegetables and sesame cakes

Now it is sold locally. It is best to chop all the fat into stuffing, at least a little more fat, and chop all the stuffing into small pieces, especially dried vegetables, so as to be delicious.

7. Baked jiaozi with Eggs

This is a snack with Shengzhou flavor. Pour a little oil into the pot, fry jiaozi in the pot until it is 70% cooked, then pour the beaten egg liquid into the baked jiaozi from outside to inside, sprinkle with chopped green onion and coriander, and you're done.

8. Braised pork with mushrooms

Shengzhou famous dish, consisting of dried mushrooms and pork belly, with yellow wine, sugar and other condiments, is stewed first and then steamed. This dish is dark in color, slightly sweet, red and bright, fat but not greasy, and is very popular with customers in some restaurants now.

9.stinky tofu

Stinky tofu is a compulsory course in Shengzhou cuisine, but it is also the most difficult level for most foreigners. Soak in amaranth juice, steam, and fry. Fried tofu is more common in Yuexiu Road, and it is more convenient to eat. Steamed tofu is more homely, and the fine products are actually delicious. Those who like to eat are moved by the fragrance, and those who don't like to eat avoid it.

10. Drunken crab

Yellow rice wine is abundant on both sides of Tunxi River, which makes Shengzhou people always have yellow rice wine in their daily lives. Many dishes are seasoned with yellow wine. Drunken crabs, fresh as crabs, are lifelike on a plate; Its meat is tender, delicious, rich in wine, sweet and nutritious. Huang Ze drunk crab is the drunkest in Sheng Di.

1 1. Deteriorated chicken

Rotten chicken, this dish is the most common in Shengzhou. "Seven-point cooked chicken" is refined from distiller's grains. The meat is tender and tender, rotten and not sticky, and the chicken contains a smell of smell. "Chew carefully, salty taste with wine. People are slightly tipsy, the meat is fresh and tender, and the smell is pungent. How many memories are there in Shengzhou?

12. Braised bamboo shoots in oil

Braised bamboo shoots in oil is a traditional home-cooked dish in Shengzhou, and now is the perfect time to taste it. Bamboo shoots are one of the main agricultural products in Shengzhou. The tender bamboo shoots unearthed around Tomb-Sweeping Day are cooked with heavy oil and sugar, with bright red color, tender and refreshing taste, and salty and sweet flavor, just like the fresh fragrance of bamboo forests in Shengzhou.