What are the specialties in Inner Mongolia? What are the specialties in Inner Mongolia?

1, Inner Mongolia cheese, commonly known as ghee egg. The yogurt separated from butter is boiled with low fire, put into a cloth bag, squeezed out sour water, and dried in pieces to get cheese, which is hard, sweet and sour, and is one of the favorite dairy foods of Mongolian people. Most people put a few pieces of cheese in their bags just in case to quench their thirst.

2. Hada cake is a traditional snack in Chifeng City, Inner Mongolia Autonomous Region. Hada cake originated in Ulan Hada area, hence its name. Ulan Hada means Chishan or Hongshan, which is now Chifeng City, Inner Mongolia.

3. Mongolian pie is a kind of flavored pasta with a history of more than 300 years. It was first made of buckwheat flour, a local specialty, stuffed with beef, mutton and pork, and boiled in water. The Mongols were created after the Mongolian Lejin tribe settled in Fuxin, Liaoning Province in the late Ming Dynasty.