About the content of a simple handwritten food safety report

Make food safety handwritten reports to enhance food safety awareness. I brought you pictures and content about simple food safety handwritten reports. I hope you like them. Appreciate the pictures of simple handwritten food safety reports. Picture 1 of simple handwritten reports on food safety. Picture 2 of simple handwritten reports on food safety. Picture 3 of simple handwritten reports on food safety.

Simple handwritten reports on food safety. Report Picture 4 Simple handwritten food safety report Picture 5 Simple handwritten food safety report Content 1: Slogans about food safety

1 Strictly crack down on those who pass fakes as genuine and use non-food raw materials to make food Illegal conduct.

2 Three-no products are unhygienic, so don’t spend money to make them sick.

3 Food safety and people’s health.

4 Implement food safety and security projects to promote the harmonious development of Zhejiang.

5 Pay attention to food safety wholeheartedly and build a harmonious society in every possible way.

6 Everyone is responsible for food supervision, and consumer safety is a long-cherished wish of everyone.

7 Everyone participates in food safety and everyone benefits from a harmonious society.

8 Everyone is concerned about food issues and everyone is blocking problematic foods.

9 Beautiful three-door home, food safety depends on everyone. Content 2 of the simple handwritten food safety report: What is green pollution-free food

Green pollution-free food comes from a clean ecological environment, the production method is related to environmental protection, and the content of harmful substances is controlled within a certain range , a general term for a class of pollution-free and safe food certified by specialized agencies. It includes pollution-free food, green food and organic food.

In understanding green and pollution-free foods, we should pay attention to the following issues:

1 Green and pollution-free foods are not necessarily green, and green foods are not necessarily green and pollution-free. Food, green refers to things related to environmental protection, such as Greenpeace, green barriers, green refrigerators, etc.

2 Pollution-free is a relative concept, and whether the substances contained in food are harmful is also relative. There must be a concept of quantity. Only when a certain amount of a certain substance reaches a certain amount will it be harmful and will it be harmful to food. If it causes pollution, as long as the content of harmful substances is controlled within the scope of the standard, it may become a green and pollution-free food.

3 Green and pollution-free food production is not only possible in remote and pollution-free areas. In the suburbs of big cities, as long as the pollutants in the environment do not exceed the scope of the standards, green and pollution-free food production can also be carried out. Food production, from the perspective of reducing pollution from agricultural chemicals, has more important environmental significance in developed areas.

4 Food produced in closed, backward, remote mountainous areas and areas not polluted by human activities is not necessarily green and pollution-free food. Sometimes, the atmosphere, soil or rivers in these areas contain Contains natural harmful substances.

5 Wild, natural foods, such as wild vegetables, wild fruits, etc., cannot be regarded as truly green and pollution-free foods. Sometimes these wild foods or their living environment contain excessive pollutants, right? Green pollution-free food must also be certified by specialized agencies.