Beef brisket and clay pot rice, how can beef be tender?

If you want beef to taste tender when you cook beef brisket and clay pot rice, you can choose to marinate beef with tender meat powder for about half an hour. Because eating clay pot rice, if the taste of beef is very old, it will feel that it is not delicious at all. In this case, it is easy to cause some unpleasant existence when eating. Therefore, if the relevant curing and treatment can be done well in advance, then the beef will be tender, so it will be very happy to eat.

Marinate the beef in advance. You can marinate the beef for a while first. In this way, beef can keep fresh and delicious taste, which will be especially delicious. In the curing process, in addition to adding raw flour, chicken essence, soy sauce and a small amount of sugar, it is also necessary to add some oil and a small amount of edible salt to beef. After curing for half an hour, add some ginger juice. In this way, the taste of beef will become very delicious.

The cooking method can also be made by the simplest method, for example, first put the rice in a casserole, then boil the rice with high fire, then switch to medium fire, and then put the sauerkraut beef into the pot after switching to medium fire. At this time, stir the rice and beef in the pot with chopsticks or spoons, and then turn to low heat for about 10 minutes. Of course, if there is no casserole at home, you can also choose to use a rice cooker, but the clay pot rice made by a rice cooker is not as delicious as that made by a casserole.

When the beef is almost cooked, you can add some vegetables. If you prefer eggs, you can also choose to add an egg. Actually, it mainly depends on your personal taste. It would be better if you could add an egg. If you have some delicious sauces at home, you can also choose to add some sauces. In this case, the beef brisket and clay pot rice will be more delicious.