What can cassava make delicious?

Cassava is usually eaten fresh. The method of making cassava fresh food is relatively simple. Generally, the mature cassava is peeled, cooked by steaming, boiling, roasting and baking, and eaten directly, or mashed into cassava powder after drying in the sun, and baked to make steamed or cake-like food. Under the joint action of human wisdom and food civilization, rich and nutritious fresh eating methods of cassava have been derived from different parts of the world. African indigenous people mashed fresh cassava and made cassava wine through fermentation process; Southeast Asian countries ferment the whole fresh cassava, cut it into small pieces, and wrap it with banana leaves as snacks; Indonesia is dominated by cassava cakes; Brazilians mix cassava flour with flour and glutinous rice flour to make baked goods.