Food safety annual work summary report sample

#worksummary# Introduction Food safety is a major matter related to people’s life safety and health, and is related to economic development and social stability. This article is a "Food Safety Annual Work Summary Report Sample" compiled for you for everyone to read.

Food Safety Annual Work Summary Report Part 1 Food safety is a major event related to people’s life safety and health, and is related to economic development and social stability. Huangshantou has a population of more than 40,000 and a total area of ??75 square kilometers. Over the years, the food safety environment in the town has been very complicated. Since 2002, the order of designated slaughterhouses in the town, especially the Li Xingdang Pier, has been very chaotic. Some butchers bully the market, go their own way, and have no legal awareness, which makes the slaughter order in our town relatively chaotic, resulting in the loss of national tax sources and seriously affecting the economic environment of our town. In order to comprehensively improve the food safety level of our town, promote the healthy and coordinated development of our town's food economy, and build a harmonious and safe Huangshan, this year, under the correct guidance of the county party committee and county government, our town has strengthened food safety supervision. Now let’s talk about the work report in the previous paragraph as follows:

First, strengthen the work team. A food safety work leading group was established with the town mayor as the leader, the National People's Congress Chairman, and the New Rural First Secretary as the deputy leader. It has an office under it and is managed by a dedicated person. The party committee and government organized special personnel to go to Anfeng and Anyu to study on the spot and learn from the good experiences and practices of brother towns in food safety work.

The second is to pay close attention to publicity and mobilization. Since the second half of last year, our town has begun to deploy designated slaughtering work, conduct public bidding for slaughterers throughout the town, launch publicity vehicles more than 10 times, pull out more than 20 banners, and put up more than 100 slogans. We actively change the business philosophy of butchers and butchers by holding good meetings at all levels, talking about relationships with each one, and maintaining discipline everywhere. *** held two meetings of slaughterhouses and slaughterhouses. The secretary and the mayor personally went to the two wharves to conduct work surveys, and had close contact with the slaughterhouses, to understand their ideological trends, and to publicize laws and regulations. These are all for the next The progress of the work has created a good situation.

The third is to improve the construction of facilities. Our town worked hard to promote the standardized construction of slaughterhouses, and spent more than 120,000 yuan to expand the main yard of Huangshantou Wharf according to standards, and built a new slaughterhouse at Lixingdang Wharf, achieving a reasonable layout that adapts to the actual situation. .

The fourth is to strengthen management measures. We joined forces with law enforcement officers from the police station to take severe crackdowns on a small number of stubborn butchers and butchers who refused to submit to management. We strictly enforced quarantine inspections and confiscated all white-plate meat that was reported to the police. Since the beginning of April, we have been rushing to the slaughtering sites of illegal slaughterhouses at 4 a.m., and confiscating tools and meat from those found to be operating in violation of regulations. On three occasions, the secretary led the team in person and all the cadres of the agency were dispatched together. Especially during the crackdown on April 10, we formed a joint law enforcement team with the county slaughterhouse office, the State Administration of Taxation, the local taxation bureau, the industrial and commercial bureau and other departments. , the secretary and the mayor forced the door open, led the cadres into the illegal slaughter site, confiscated the white meat and slaughtering equipment, and brought them to the government for forced rectification and legal education, which achieved good results.

5. Pay taxes and fees in a timely manner. We strictly regulate charging standards and collect taxes and fees on site at the slaughterhouse, and strive to prevent the loss of national tax sources. This year we also took the initiative to complete the semi-annual tax and fee payment for designated slaughtering, which was recognized by the superior authorities.

At present, the designated slaughtering in our town is in order, with no white meat and no illegal operations. The management of the slaughterhouse has been further standardized and in place, and the superior departments have unanimously expressed satisfaction with the inspection. The people were satisfied with the safe meat. The economic benefits are gradually emerging. More than 20 pigs can be slaughtered at the two docks throughout the day, and the direct national tax revenue can increase by more than 1,000 yuan per day.

Next step of work: The town party committee and government are determined to use fixed-point slaughtering as a breakthrough and pay close attention to other aspects of food safety work:

First, strengthen departmental cooperation to form a new food safety prevention and control system. Together. Only by realizing the strong alliance between health, industry and commerce, public security, national taxation and other relevant departments, and strictly implementing strict management, will our work be more effective.

The second is to highlight safety education, comprehensively enhance food safety awareness, and focus on prevention. Continue to strengthen food safety supervision responsibilities and improve departmental food safety awareness. Expand publicity in various forms and channels to improve the food safety awareness of the general public and enable them to actively participate in the work of proactively maintaining food safety.

The third is to highlight work innovation, establish and improve relevant rules and regulations, and achieve standardized management. Establish a good responsibility ledger to achieve centralized management of food safety information personnel, and conduct appropriate training from time to time.

The fourth is to highlight daily supervision and strictly guard against food access points. Strictly control food processing raw materials, water sources, and places to prevent inferior food from being put on the market. Strengthen anti-counterfeiting efforts. Once unqualified food is discovered, it will be confiscated, and relevant personnel will be held strictly accountable.

The fifth is to highlight long-term planning, fundamentally solve the problem, and address both the symptoms and root causes. Food safety work must be unremittingly carried out to ensure the health and life safety of the people, and contribute to the town's economic development, social stability, and people's living and working in peace and contentment.

Food Safety Annual Work Summary Report Part 2 Our city ranked first in the province’s 20XX food safety work assessment. The State Food and Drug Administration has promoted our city’s work experience twice, and Secretary Li Qun gave instructions. The Propaganda Department of the Municipal Party Committee organized the media to publicize and report on the supervision work experience, and the provincial government promoted the city’s measures to strengthen food safety management. In June, the Food Safety Office of the State Council and the Provincial Food and Drug Administration will hold on-site meetings in Qingdao to promote our city’s experience and practices in establishing a national food safety city and market supervision.

(1) Strengthen organizational leadership and build an institutional mechanism with unified authority and strong guarantees

1. Establish an organizational leadership mechanism led by the party and government. The Municipal Party Committee and the Municipal Government have always attached great importance to food safety work. Since 20XX, Secretary Li Qun has investigated food safety work twice; Mayor Zhang Xinqi has chaired 6 meetings to study and deploy food safety management. The municipal government has included food safety management work in the special content of the government work report, researched and formulated 30 management measures, and scheduled the progress of the work every month.

2. Establish a unified and authoritative food and drug supervision system. In the first half of last year, the reform of our city’s food and drug supervision system was completed. All levels have integrated the functions of original quality supervision, industry and commerce, food and drug, and food safety offices, and established new food and drug regulatory agencies. After the reform, the number of people in the food and drug department increased from 684 to 1,660, and the supervisory force increased by 136. Among them, 1,372 people have been assigned to the front line at the grassroots level, and the grassroots law enforcement force has increased by 2.7 times compared with before the reform. The city has established 136 food and drug institutes at the town (office) level, and has established agricultural product supervision centers in 93 agriculture-related towns (offices). Each center is equipped with no less than 4 agricultural supervision personnel, and works closely with the local food and drug institute. A joint office mechanism has been established; at the village (community) level, more than 6,000 administrative villages and urban communities have established teams of coordinators, achieving full coverage of the "three-level governments and four-level organizations" supervision network.

3. Establish a strong financial investment mechanism. In line with the principle of “investing in safety,” governments at all levels have incorporated special funds for food safety supervision into their fiscal budgets to ensure that new institutions perform new functions. For three consecutive years, food sampling has been included in the city's practical projects, and more than 60,000 batches of sampling tasks have been arranged every year, with financial guarantee funds of more than 100 million yuan at all levels. Actively equip grassroots supervision offices with office space and law enforcement equipment to ensure the smooth development of grassroots supervision work.

(2) Adhere to strict governance and strengthen the high-pressure posture against illegal crimes

In view of the frequent problems of illegal crimes, relevant departments at all levels insist on taking law enforcement and case handling as the first priority, and attach great importance to Cure chaos and clean up lawlessness.

First, set goals with high standards and strengthen assessment and implementation. The goals of law enforcement and case handling have been clarified step by step, broken down and implemented into people, and the completion status has been assessed and reported every quarter. In 20XX, the city investigated and dealt with 4,987 illegal cases, resulting in fines and confiscations of 37.41 million yuan, nearly half of the province's food and drug fines and confiscations, ranking first among 15 sub-provincial cities.

The second is high-level mobilization and deployment to clearly define the focus of the attack.

In 20XX, four major special actions were deployed, all deployed in the name of the municipal government, and the deputy mayor in charge gave a mobilization speech. Focusing on counterfeiting, illegal additions, and unlicensed production and operation, more than 250,000 food production and operation units were inspected throughout the year, more than 16,000 units were ordered to make rectifications, and 443 illegal units were banned. In response to the serious problem of pesticide spraying on "sweet sun-baked fish" in the market, the city arrested 25 suspects one after another, and the pass rate of dry seafood sampling increased from less than 70% to more than 90%.

The third is to strengthen the connection between executions and insist on public exposure. The municipal and district (city) public security agencies have established specialized agencies for the investigation of food, drug and environmental crimes, and work closely with administrative agencies to crack down on illegal crimes. In 20XX, the public security organs took criminal coercive measures against 343 people. A batch exposure system for random inspection results was implemented, and 473 units that failed the random inspection were publicly exposed in multiple media and all were punished.

(3) Grasp the problem orientation and explore a supervision model with Qingdao characteristics

In response to new situations and new problems in supervision, the deputy mayor in charge led a team and went to Hong Kong and Taiwan successively After inspecting and studying in other places, 30 food safety control measures were formulated and implemented in accordance with the "five prevention and control" ideas, and a supervision model with Qingdao characteristics was initially formed.

1. Main body prevention and control. Enterprises are the cornerstone of food safety. In order to implement the main responsibilities of enterprises, while strengthening the training and education for enterprises, the enterprise system has also been fully implemented. The city's 88,000 licensed business households have signed a letter of responsibility. They must be honest and abide by the law, ensure safety, and voluntarily suspend operations in the event of illegal problems. Pending investigation, and subject to industry ban.

2. Link prevention and control. Food safety comes first from “production”, and source management in the breeding and breeding stages must be strengthened. First, the management of agricultural inputs has been strengthened. The number of designated operators of highly toxic pesticides in the city has been reduced from 100 to less than 38. Real-name production and purchase of highly toxic pesticides has been implemented, with 100 traceability. Second, the construction of agricultural standardization has been strengthened. The city has 604 certified "three products and one standard" agricultural products, including 46 geographical indication agricultural products, ranking first among sub-provincial cities in the country. The third is to strengthen the quality and safety supervision of livestock products, especially to strengthen the detection of "two diseases" in dairy cows, and implement a milk delivery and collection system for dairy farms and milk stations based on the "Dowry Cow Brucella and Tuberculosis Monitoring Certificate", from the source. Ensure the quality and safety of raw milk. In addition, regulatory mechanisms have also been established at various gateways such as ocean and fishery, forestry, import and export.

The circulation link is the “nose” of food safety. Proper supervision of the circulation link can not only force production companies and breeding households to strengthen source control, but also control the safety risks of downstream catering companies. Four measures have been focused on: First, implement on-site supervision. In view of the characteristics of the three major wholesale markets of Fushun Road, Huazhong Road and Chengyang, which account for 80% of the sales volume of agricultural products in the urban area, three market supervision offices have been set up to implement on-site supervision by dedicated personnel. Among them, Chengyang Market Office is equipped with 10 personnel and has an office space of 300 square meters, becoming a model office in the city. The second is to implement a market quality deposit system. For large and medium-sized agricultural product wholesale markets, a deposit of 300,000-500,000 yuan is charged according to the scale; for other markets, a deposit ranging from 50,000-300,000 yuan is charged respectively. If there are any violations of laws and regulations in the market, in addition to dealing with the business operators in accordance with the law, the market organizer's security deposit must be deducted, his management responsibility shall be held accountable, and the market organizer's management of the market owners shall be strengthened. At present, the city's government has collected 11.57 million yuan in quality guarantee deposits. The third is to implement the most stringent delisting policy in the country. It stipulates that anyone who fails a random inspection in a shopping mall or supermarket will not be allowed to enter the market within three years; anyone who fails twice will be banned from entering the market for life; anyone who fails a random inspection in a wholesale market will not be allowed to enter the market within one year; anyone who fails twice will be banned from entering the market for three years. Entering the market; those who fail three times will be banned from entering the market for life, giving market supervision a "free hand". So far, the city has delisted more than 50 market operators. The fourth is to implement strict inspection and testing and destruction systems for unqualified agricultural products. It is required that every truck and variety of agricultural products entering the market must be inspected, and multiple batches of seasonal and high-risk varieties of dishes in the same truck and of the same variety must be inspected. Over the past year, the government has detected more than 100 tons of substandard agricultural products, all of which were destroyed.

After a year of governance, the city’s food circulation sampling inspection pass rate increased from less than 92 to 95.

3. Process prevention and control. The first is to trial the origin certification system for agricultural products, which stipulates that edible agricultural products must have a certificate of origin before they can be traded in the market to ensure traceability of their sources. Second, a "one-ticket"-based certificate and ticket requesting system has been implemented in all aspects of production, circulation, and catering to ensure that the flow can be traced. The third is to implement the "Bright Kitchen and Bright Stove" project for catering units. Consumers can watch the kitchen processing process through glass curtain walls, lobby displays, etc., or monitor it in real time through websites, mobile WeChat, etc. As of now, a total of 4,752 catering units in the city have implemented the "Bright Kitchen and Bright Stove" project, and another 1,500 are planned to be launched this year, basically achieving full coverage of school canteens and medium-sized and above catering units. Over the past year, no collective food poisoning accident has occurred in these lighting units, and the pass rate of random inspections is close to the same.

4. Business prevention and control. Adhere to the combination of regulation and guidance, and carry out comprehensive management of high-risk businesses such as small workshops and small restaurants. We have formulated supervision measures for small workshops and implemented record-keeping management of small workshops; we plan to build 10 concentrated processing parks for small food workshops with a total area of ??approximately 50,000 square meters, gradually realizing the intensive production, standardized management and standardized entry of small workshops into the market. In response to the problem that most small restaurants are unlicensed, small catering supervision measures have been formulated. Based on reality, the threshold for issuance of licenses stipulated by the state has been lowered and small restaurants have been included in the scope of supervision. In 20XX, the government issued 2,194 licenses for unlicensed small restaurants, rectified more than 1,200 unlicensed small restaurants within a time limit, and banned 264 unlicensed small restaurants. The consumer complaint reporting rate dropped by 21.2% year-on-year.

5. Variety prevention and control. Strengthen key control over high-risk varieties and implement "one prohibition, two musts": the sale of key varieties such as bulk edible oil, soy sauce and vinegar is prohibited; infant formula milk powder, critical shelf-life foods, genetically modified foods, etc. must be sold at special counters; All catering establishments must disclose the use of genetically modified foods to ensure the food safety of citizens.

(4) Strengthen publicity and education and mobilize the whole people to build food safety

In accordance with the principle of “expanding coverage, improving sensitivity, and enhancing security”, adhere to publicity, education and supervision The work is deployed and promoted simultaneously, and efforts are made to build a social governance pattern for food safety.

1. Use the media skillfully to guide public opinion. Use the media as an important channel for communication between the government and the public to create a harmonious public opinion environment. First, we jointly formulated and issued opinions on strengthening food safety publicity work with the Propaganda Department of the Municipal Party Committee, further standardizing the reporting behavior of the media and avoiding social panic caused by false reports and negative hype. Second, a news linkage agreement was signed with relevant media, stipulating that when the media discovers illegal clues, they must immediately report to the regulatory authorities, and they will investigate and handle the case together without reporting in advance. This reverses the situation where the investigation and handling of cases and the regulatory authorities always discover and deal with problems after the media because of the leakage of reports. Passive situation. The third is to insist on taking the initiative to speak out, actively organize reports, and control information by disseminating information. In the past year, *** has published more than 6,000 articles, basically controlling the trend of public opinion. In particular, it has released food safety regulations twice, comprehensively reporting the stable and improving food safety situation to the public, announcing all the pass rates of key links, varieties, and business formats, and citing the authoritative opinions of experts to interpret common misunderstandings. It gave citizens a "reassurance".

2. Create a publicity platform. On the one hand, in accordance with the principle of "Internet Food Safety", the official WeChat account of food supervision has been opened. It also has functions such as live broadcast of "Bright Kitchen and Bright Stove", querying food safety data and accepting complaints and reports, creating a new media platform for young and middle-aged people. . On the other hand, it has consolidated its traditional positions and achieved three 100s: village (community) publicity coverage of 100; publicity coverage of key supervision sites 100; all-media coverage of 100, mobilizing all citizens to participate in food safety supervision. Come.

3. Construction of science popularization projects. We organized activities to bring food safety into campuses, communities, institutions, enterprises, and families.

The "School Bus Food Safety Classroom" project was launched, distributing popular science manuals, playing popular science animations, and explaining popular science knowledge to 120,000 primary and secondary school students on school buses; at the same time, food safety knowledge was included in the city's primary and secondary health education courses, with no less than 14 hours per semester During the class, the awareness rate of basic food safety knowledge among primary and secondary school students is no less than 85%. One child drives a family, and one family drives all people to participate.

4. Explore quick inspection services. In order to make it easier for citizens to know whether the food they buy is safe at their doorstep, 21 permanent rapid testing points have been built based on the "Rapid Inspection into Markets and Communities" campaign to provide consumers with face-to-face rapid food inspection services. Before the end of the year, the convenient rapid inspection group will basically cover the city's major shopping malls, supermarkets and large and medium-sized farmers' markets.

2. Main existing problems

Although there have been no major food safety incidents in our city in recent years, the food safety situation is still not optimistic and the challenges are still very severe. The existing problems are mainly reflected in:

First, the industry foundation is relatively weak. The problem of many, small, scattered and low-income businesses is quite prominent, practitioners lack legal awareness, and the main responsibilities are not fully implemented. In particular, 60% of our city's agricultural products come from other places, and the imported risk pressure is greater.

Second, regulatory power needs to be strengthened. Although the city's food and drug supervision force increased by 136 after the reform, the number of supervision objects increased from 40,000 to 117,000, an increase of 200. Compared with the tasks faced, personnel, equipment and supervisory strength need to be further enhanced. For example, in the construction of grassroots food and drug laboratories, the staffing of individual laboratories is not fully in place, the office space is small and the conditions are poor, the rapid inspection equipment, vehicles and other law enforcement equipment are insufficiently equipped, and the funding investment is still far from the standard requirements; in food In terms of the construction of inspection institutions, comprehensive inspection and testing centers in some districts (cities) have not yet been completed.

Third, mass satisfaction needs to be improved. Judging from situations around the world, public satisfaction with food safety is generally inversely proportional to the degree of economic and social development. The more developed the economy and society are, the higher the people's demand for food safety, the stronger their health concepts and health awareness, and the people's satisfaction is relatively low. People's satisfaction in our city has reached historical levels, but there is still much room for improvement. It is necessary to improve supervision work, strengthen publicity and education, and create a good pattern of social governance.

3. Next steps

In response to the current outstanding problems, we will conscientiously implement the deployment requirements of the municipal party committee and municipal government, and focus on "creating the safest city for food and drugs in the country. A high-quality regulatory team, striving to improve people's satisfaction" is the central goal, adhere to the "four most stringent" standards, carry out in-depth special food safety management actions, innovate ideas, forge ahead, and continuously improve the city's food safety level. Ensure "safety on the tip of the tongue" for the people.

(1) Create a national food safety city. Our city, together with the four cities of Jinan, Weifang, Yantai and Weihai, is the first batch of pilot cities in our province to participate in the establishment. This work is the general program and starting point of the city's food safety work in 20XX. According to the city creation indicators, it is necessary to ensure that the comprehensive score of the city's assessment and evaluation is not less than 90 points, the food evaluation sampling pass rate reaches above 95, and the mass satisfaction rate strives to reach above 72, successfully completing the creation tasks and improving the city's food safety level.

(2) Strictly crack down on illegal crimes. We must build on last year's work and continue to maintain a high-pressure deterrent against illegal crimes. Carry out a special rectification operation to "Guard the Safety of the Tip of the Tongue", and focus on cracking down on illegal activities such as counterfeit and shoddy food and drugs, prohibited and exceeded limits, unlicensed production and operation, and illegal channel purchases in accordance with the season, link, and problem-oriented. Strengthen the connection between executions, expand law enforcement and case handling from individual case investigation to full-scale control and full-chain accountability, and improve the investigation and handling rate of major and important cases.

(3) Innovative supervision model.

Key explorations: To do a good job in "one connection" means to establish a connection mechanism between the origin of agricultural products and market access, standardize the setting of market "thresholds", and gradually change the problem of thousands of households entering the market; to build "two platforms" is to build The regulatory enforcement platform and product traceability platform will build the entire production and operation into a complete chain of responsibility, forming a system that can be traced and held accountable; strengthening the "three small supervision" means strengthening the supervision of small workshops, small vendors, and small restaurants. Solve years of regulatory conundrum.

(4) Strengthen publicity and education. Improve the all-round and three-dimensional publicity pattern in newspapers, television, radio, and the Internet, and strengthen positive publicity. Relying on Weibo, WeChat, mobile text messages, etc. to create a "microservice" platform to regularly push popular science knowledge to the masses. Carry out activities such as "I enforce the law and you participate" and "Health Lectures" to provide "experiential" science popularization services to the masses. Establish a risk information exchange mechanism to guide the public to rational understanding and scientific prevention. Implement rewards for reporting and mobilize the entire public to participate in food safety supervision.

(5) Improve supervision capabilities. Strengthen the supervision of governments at all levels, and in accordance with the requirements for the preparation of regulatory plans, allocate grassroots regulatory personnel, strengthen grassroots law enforcement facilities and equipment, and fully guarantee special funds for food and drugs. Increase education, training and military training, focus on improving legal administration, supervision and law enforcement, emergency support, integrity and self-discipline, and build a strong regulatory team.

Dear leaders and committee members, "Food is the first priority for the people, and food safety is the first priority." Food safety work has heavy responsibilities and arduous tasks. We will further understand the situation, strengthen confidence, clarify goals, and grasp Focus on the key points, do a solid job in food safety supervision, and make positive efforts and due contributions to ensure the health and life safety of the people in the city and to build a livable and happy modern international city.

Food safety annual work summary report Food is the first priority for the three peoples, and food safety responsibilities are heavier than Mount Tai. Under the guidance of functional departments such as the County Food and Drug Administration, the town party committee and government attach great importance to food safety work. Conscientiously implement the food and drug safety target responsibility letter signed with the county government, closely focus on the concept of scientific supervision, strengthen comprehensive food safety supervision functions, maintain market order, and severely crack down on illegal production and illegal operations. The main work is now summarized as follows:

1. Strengthen leadership and clarify responsibilities

In order to further improve the food safety supervision system, build a safety responsibility network, and ensure the consumption safety of the people in the town, at the beginning of the year Our town promptly adjusted the food safety leading group, with the town mayor *** as the team leader and the deputy town mayor *** as the deputy team leader. The team members are composed of the town economic and development office, safety supervision office, health center, industrial and commercial office, and animal husbandry. A strong safety supervision team is composed of heads of departments such as stations, police stations, and agricultural technology stations. Each administrative village, community, school and other departments have established corresponding supervision groups, and each village has hired food coordinators and information officers to build a full-coverage supervision network and establish accountability and assessment mechanisms.

2. Extensively publicize and create an atmosphere

The town government closely focuses on the actual work, innovates ideas, and carries out food safety publicity work in various aspects and angles, creating an atmosphere where the whole society cares and supports food supervision. Great atmosphere to work in.

1. Promote food safety knowledge through multiple channels. The town public column has opened a special column of "Food and Drug Safety", organizing publicity vehicles and handing out clear papers at every market,

Promoting food safety policies and knowledge, so that food production and business units can consciously abide by relevant laws and regulations, and let the people Learn to identify fake and substandard food and enhance self-protection capabilities.

2. Organize and carry out food safety knowledge lectures. A lecture was held for primary and secondary school students to teach disease prevention and food safety knowledge. At the same time, more than 2,000 relevant brochures were distributed to give full play to the role of students in spreading publicity and extension to families. .

3. Take effective measures to ensure food safety

1. During important festivals, the town safety supervision office takes the lead and cooperates with industrial and commercial units, police stations, hospitals and other units to conduct food hygiene and safety inspections , focusing on the sanitation facilities, operating procedures, certificates and health status of employees of catering units and store markets, and focusing on packaged foods, convenience foods, cooked food products, alcohol and beverages in bazaars. examine. Since the beginning of this year, our town has carried out 5 special inspections, inspecting 76 food production and business households, and dealt with problems found in a timely manner.

2. Carry out special inspections on campus food hygiene and safety. Comprehensively promote campus food management and build a long-term mechanism for campus food safety supervision. At the beginning of the school year, our town will conduct a special inspection of primary and secondary schools and kindergartens within its jurisdiction. The first is the current situation of the campus canteens, focusing on the management of the canteens, facilities, the availability of health permits, and the health status of employees; the second is the safety of non-staple food stores and food stalls around the campus, focusing on the status of licenses, employees, etc. health status and food hygiene and safety hazards; third, the use of drinking water and domestic water in schools, focusing on the source of water supply, water quality, etc.

3. Strictly control food source pollution in rural areas. (1) The town safety supervision office took the lead in cooperating with the agricultural technology station, fruit tree station, and industrial and commercial office to conduct a comprehensive inspection of pesticides used in the town’s planting industry, and no high-residue pesticides banned by the state were found to be sold. The Agricultural Technology Station and Fruit Tree Station regularly guide farmers to use pesticides scientifically and safely to reduce pesticide residues. (2) In April this year, the town cooperated with the County Animal Epidemic Prevention Supervision Office to conduct a comprehensive inspection of veterinary drug residues, livestock feed additives, and the use of prohibited veterinary drugs in the town. The livestock feed and veterinary drug production and sales units and Dagou Village Xuri, Bei None of the three large pig farms, Tanggou Yiduo and Changsheng, were found to be producing, selling or using banned veterinary drugs, clenbuterol and other feed additives. (3) Increase food hygiene work in response to animal epidemics, and strictly inspect the sale and use of dead poultry meat by catering units and mobile vendors.