Verses praising beef ramen

1. Poems about Lanzhou Beef Noodles

Poems about Lanzhou Beef Noodles 1. Is there any poem about Lanzhou Ramen?

Lanzhou Beef Noodles, really not Simple, east, west, south, north, and middle, people all over the world praise it.

Knead up a big ball, pull out thousands of threads, put it in a bowl, and the aroma will spread. You will be greedy even if you don’t eat it.

Thin ones, wide ones, flat ones, round ones, garlic sprouts, coriander and radish slices, you can eat as much or as little as you like.

Lanzhou Beef Noodles, China’s fast food, is loved by everyone from all over the world.

No matter whether they are common people, officials, women or men, they never tire of eating it every day.

You can add light or mild, salty or salty, spicy or sour, sour or sour, you can add oil, salt, sauce and vinegar, it is not difficult to make it suitable for everyone.

Lanzhou beef noodles are famous all over the world.

If you come to Lanzhou, don’t forget to eat a bowl

2. Sentences to praise ramen

Lanzhou beef noodles should be kneaded with ramen agent, and then cooked according to the Diners prefer hand-stretched noodles. The noodles can be flat or round, thick or thin.

The flat ones are divided into big wide, two wide and leek leaves, and the round ones are divided into three thin, two thin, thin and capillary from thick to fine. It's a pleasure to watch the Hui guy with curly hair and big eyes wearing a round hat ramen noodles. He grabs both ends of the noodle stick with both hands, pulls and folds, stretches and pulls, opens and closes. The noodles he pulls out are even in thickness and not sticky. Before putting the noodles into the pot, you have to spread your arms and throw the noodles on the chopping board twice. The flour on the chopping board spreads out like clouds, and then the noodles are thrown into the pot with a swish, boiling like lotus flowers. Spinning in the water...the whole ramen process only takes a few seconds, but it is dazzling.

A bowl of authentic beef noodles not only needs to be well-pulled, but more importantly, the soup should be fresh and clear, with a rich and delicious taste and a mellow texture. Beef noodle soup is a broth prepared with dozens of seasonings such as Sichuan peppercorns, grass fruits, ginger slices, and pork belly. Each pot of meat must be simmered for six hours.

The broth made with such precision is clear and translucent in color, and has a rich aroma when poured over the noodles. When the beef noodles are served in a bowl, add a small handful of diced beef, a few slices of white radish that have been cooked in the broth, add a spoonful of oil and add red chili pepper, and sprinkle with a pinch of green coriander. and minced garlic.

Therefore, Lanzhou beef noodles have one red, two yellow, three clear, four white and five green, that is, the chili oil is red, the noodles are bright and yellow, the soup is as clear as water, the radish slices are pure white, and the garlic sprouts and coriander are green. Lanzhou people eating beef noodles is also a scene on the street.

No matter whether it is cold or hot in winter or summer, the noodle restaurants all over the street are always steaming hot. The men stood at the door with bowls of "big and wide", finished eating in a few slurps, and left as soon as the bowls were put down; girls always asked for "thin" ones, and did not forget to tell the noodle chef, "Put in more." "Order some spicy food"; the child was supported by an adult and stood on a stool, using chopsticks to roll the noodles into the shape of chicken thighs, lift them up, and eat them bite by bite.

Someone once joked that Lanzhou people eat beef noodles, and each noodle is different. Lanzhou Beef Noodles in Clear Soup is a fast food that also maintains the characteristics of Chinese food, which is also a part of Lanzhou culture.

The basic style of this traditional beef noodles is still there, but the content has been constantly added and subtracted. The red chili oil has already filled the entire bowl, and some people want to add more, just to get a strong feeling.

Some people ask for garlic sprouts and coriander, as if they are deliberately getting close to green and advocating nature. Many noodle restaurants have appeared in a series of new varieties such as "added meat" and side dishes.

Lanzhou Clear Soup Beef Ramen not only inherits the essence of traditional beef noodles and maintains the original flavor of the Chinese nation's food culture, but also develops it according to the modern fast food concept, allowing the development of this national snack. The making of beef noodles requires flour, beef and dozens of spices.

According to estimates, a small shop of more than 40 square meters consumes about 50 kilograms of beef and 8 bags of flour every day; while those large stores often consume more than a dozen bags of flour every day.

Coupled with radish, coriander, garlic sprouts and various seasonings, Lanzhou's beef noodle restaurants drive more than a billion yuan in raw material consumption every year.

It is the consumption of beef noodles that has largely driven the cattle raising industry in the Loess Plateau in eastern Lanzhou and the flour processing industry in the Hexi Corridor in the west. In addition, a large trafficking army has been formed around the transportation and sales of beef noodle raw materials.

Lanzhou people are famous for making beef noodles, which makes people addicted to it. The younger generations have continued to innovate from generation to generation, taking this noodle culture to the extreme and making it famous all over the world.

Lanzhou Ramen is a soup noodle, and it is also a "clear soup noodle". Its highlight is the clear soup. The first is to separate the muddy noodle water after cooking the noodles, and the second is to add clear beef soup without adding soy sauce and other colored substances.

Lanzhou Clear Soup Beef Ramen inherits the skills of traditional beef ramen. It selects high-quality flour, adds ramen noodles that do not contain any harmful substances, and follows traditional methods of kneading, kneading, beating, resting, and The noodles are pulled out by the noodle maker, and then stretched by the noodle maker's hands. Watching the noodle process is like watching a performance. A ball of noodles can be pulled out in the hands of the ramen master into more than ten different shapes of noodles, such as large wide, wide, leek leaves, two pillars, two thin, thin, capillary, one nest of silk, buckwheat ribs, etc. Such fresh noodles, naturally It is more delicious than various machine-made noodles and dry noodles. A skilled ramen master can pull out 6 to 7 bowls of noodles every minute.

Chinese food pays attention to all kinds of colors, flavors and shapes. The fresh, bright and rich colors stimulate people's appetite and whet their appetite. Generally speaking, the soup of Lanzhou Beef Ramen is made from beef, beef liver, beef bones, butter and more than ten kinds of natural spices. Refreshing, harmonious flavors, soft and stringy beef, long-lasting taste, white radish, red spicy oil, green coriander, soft noodles, smooth and refreshing, and fragrant, it is extremely delicious.

The noodles of Lanzhou Beef Noodles need to be mixed so that they are neither soft nor hard, and they stretch like rubber bands. It is impossible without a lot of strength in both arms. The noodle maker is really good at pulling the noodles, it is like performing a magic trick. It can be stretched even thinner than vermicelli, and it is chewy and smooth when eaten in the mouth. Noodles of various shapes satisfy the different preferences of different consumers.

Boys eat "erxi" (slightly thicker), girls eat "fine", and middle-aged and elderly people prefer "leek leaves" and "capillary" (fineer); intellectuals Workers, farmers, soldiers and tough men who like to eat "thin" ones and "leek leaves" prefer "wide" ones or even "big ones" (two fingers wide, wide belt)... and Lanzhou people eat beef noodles. Which one you want has been imprinted into your subconscious mind and rarely changes. Different people with different personalities create various shapes of beef noodles, and the various noodles shape the cultivation and temperament of Lanzhou people.

"Maixi" means gentleness, "Touxiao" means easy-going, and "Eixi" means masculinity. It can be as thick as a child's thumb, and when picked up with chopsticks, it looks like a carp being erect. Originally, the beauty of ramen lies in its chewy texture and somewhat toughness, which is not as bad as machine noodles. The reason is that the toughness of the noodles is brought out by pulling it for a long time.

"Leek leaves" give you peace, "wide" gives you boldness, and "dakuan" makes people powerful. For example, girls and old people eat "dakuan" instead, and boys and rough men eat "capillary". ", there will definitely be a mistake. Therefore, Lanzhou beef noodles are emotional, humane, very accommodating and easy-going.

What a person wants depends on his temperament, likes and dislikes. A good bowl of Lanzhou beef ramen, first with flour.

3. Four-character words to describe Lanzhou Ramen

Four-character words to describe Lanzhou Ramen are: relish, salivate, eight delicacies, index finger moves, five flavors, three animals and five Ding, mouth-watering, beautiful and delicious, popular and so on.

Listed below:

1. Relish with relish

Relish with relish is an idiom, pronounced as jīn jīn yǒu wèi, taste: interest. Jinjin: He looks very interested. Describes the appearance of being very interesting or savory.

Source: Wang Bao of the Han Dynasty, "Dongxiao Fu": "The sadness is heart-warming, the wine is good and the wine is delicious." Zhu Zhiyu of the Ming Dynasty, "Zhu Shunshui Collection·Answers to the Seventeenth Poetry Book" ": "The better the work, the more you read it, and you feel more and more relished; it can be seen that the prose is more rational and better than other people's words, which makes it beautiful." Song Dynasty Shao Yong's "Meng Lin Xuan Jie·Xiang Cha Ji": "The dreamer has a gentle virtue and a good heart. He does not hide poison, does not deceive others with his mouth, and likes to talk about good things. If it is used to achieve good results, he will relish it. "

2. To salivate

To salivate, the pinyin is chuí xián yù dī. This Chinese idiom means that you are so greedy that your saliva is dripping. It describes someone who is very greedy and wants to eat. It also means that you are very envious and want to get something good when you see it (contains a derogatory meaning). From: "Zhao Hai Jia Wen" by Liu Zongyuan of the Tang Dynasty: "With salivation and dazzling tongue, squandering the afternoon."

3. Bazhen Jade Food

The idiom Bazhen Jade Food, Generally refers to exquisite food. From Volume 3 of Dong Jieyuan's "The Chronicles of the West Chamber: Zhugong Diao" of the Jin Dynasty: "Eight delicacies and jade food invite a man to have a meal, and a thousand words can help business." The synonym is delicacies from mountains and seas. Delicacies from mountains and seas are precious and rare foods produced in the mountains and oceans. They are the finest parts of food. Bear paws, bird's nests, shark's fins, sea cucumbers, etc. often played a starring role in ancient recipes.

4. The five flavors are complete

The idiom "the five flavors are complete" comes from the "Book of Rites·Liyun", describing the complete and appropriate seasonings (sweet, sour, bitter, spicy and salty). It is used as a predicate and attributive; used for people. Mood, etc. There is also Ma Zhiming's cross talk "Five Flavors".

4. An essay about Lanzhou Ramen

Lanzhou Ramen

Lanzhou Ramen is one of the best delicacies in Lanzhou. It can also be called "good" in China. The full name of Lanzhou Ramen is Lanzhou Beef Ramen. It is bright in color and delicious in taste. It is known as one clear, two white, three red, four green and five yellow, that is, the soup is clear, the radish is white, the pepper is red, the green onions are green, and the noodles are yellow. I saw yellow noodles lying in the clear soup, with slices of moderately thick beef spread on the noodles, and green onions and coriander scattered among them. The color is really mouth-watering! Lanzhou Ramen is made in a unique way, but the process is not that simple. I have seen Chef Ramen with my own eyes. First, knead the dough into a long strip and sprinkle it with flour. In order to make the noodles more chewy and delicious, you must beat and knead the noodles vigorously on the chopping board, and then open the noodles and pull one, two, four, or eight buttons. ...If you want to eat a thicker one, just pull a few less buttons, if you want a thinner one, just pull a few more buttons, and it will be done quickly. I observed carefully and found that every noodle in the handful was the same thickness and length.

The chef put the pulled noodles into the pot. As soon as the water boiled, the noodles were cooked. Take them out and put them in a bowl. Then scoop a spoonful of beef soup, add beef and radish, Sprinkle with chopped green onion and coriander, add a spoonful of oil and spicy pepper (Lanzhou spicy pepper is very spicy, but don’t be greedy) and you’re done! Authentic Lanzhou Beef Ramen! The first feeling of eating ramen in your mouth is fragrant, the second is refreshing, and the third is spicy. Everyone who eats Lanzhou Ramen will admire it. My dad told me that to eat Lanzhou Ramen, you should first take a few mouthfuls of the fragrant beef soup, and then eat a few mouthfuls of ramen, paired with crisp radish and tender beef, so that you can taste the perfect taste of Lanzhou Ramen! The generous portion and excellent taste will definitely make you want to eat more! Eating a bowl of Lanzhou Ramen is enough to satisfy your mouth, eyes and nose.

Welcome to Lanzhou to taste the authentic Lanzhou Ramen.