Develop a civilized dining table activity plan

#planning# Introduction In order to vigorously carry out the civilized dining table action, popularize civilized dining knowledge, promote civilized dining etiquette and civilized language, many units have carried out activities. The following is a compiled plan for carrying out civilized dining table activities, welcome to read!

Zhang Yi carries out a civilized dining table activity plan

In order to further deepen the construction of spiritual civilization, advocate strict thrift, oppose waste, and actively create a good atmosphere of "dining frugally and dining in a civilized manner" , the following plan is specially formulated.

1. Guiding ideology

Based on the construction of the socialist core value system, with the goal of improving the civilized and healthy quality of cadres and workers and the degree of social civilization, with the goal of "dining in a civilized manner, being thrifty and cherishing blessings" As the theme, integrate the construction of spiritual civilization into daily life, implement it into the pursuit of frugality, safety, hygiene and health in dining, turn the concept of frugality to nourish morality, frugality to nourish character, and frugality to nourish body into conscious actions, create civilized dining, safety Table culture of dining, healthy dining, and frugal dining.

2. Action Goals

Mobilize all cadres and employees to participate, starting from the details of a civilized dining table, and truly achieve: eat frugally - eat as much as you want, no leftovers . Formulate regulations on rewards and punishments for civilized dining and supervise their implementation; Hygienic dining - advocate the use of public chopsticks and serving spoons, implement a buffet system, and reduce the use of disposable tableware; Healthy dining - do not drink alcohol, pay attention to nutrition, and have reasonable food mix; Civilized dining - vigorously Promote civilized table etiquette, popularize civilized table terminology, and improve the service quality of canteen staff.

3. Activity content

(1) Guide the implementation of the canteen: First, open and warm reminders. A notice board for civilized dining tables is placed at the entrance of the canteen; slogans such as "Dine civilized, be frugal and cherish blessings" are hung in the restaurant. Four public announcements: proactively remind employees to eat quietly and not make noise; proactively remind employees to cherish food and not waste it; proactively remind employees to put leftovers on the plate and not litter. The second is to use reasonable side dishes and pay attention to nutrition. The canteen takes the initiative to provide nutritious menus, clearly indicating the portions of the dishes, and matching the dishes reasonably. The third is to provide serving spoons or chopsticks instead of disposable bowls and chopsticks. The fourth is to standardize management and take the lead in demonstrating.

(2) Guide employees to: pay attention to image, eat in a civilized manner, do not smoke or drink, do not make noises, and do not fight. Eat as much as you can, leave no food or rice behind, and strive to keep the table clean when you leave.

(3) Promote civilized table behavior: wash hands before meals; take care of public facilities in the canteen; behave in a civilized manner and be humble to each other; maintain dining order, queue up in order without being crowded; be diligent, thrifty and cherish food; consciously maintain the dining table Cleanliness; low-carbon life in the kitchen, energy conservation and emission reduction; do not use disposable tableware; consciously recycle tableware; eat reasonably and eliminate waste.

IV. Work steps

(1) Publicity and launch stage (X month 15th - x month 31st).

Each unit under the bureau must also formulate corresponding activity plans, hold a mobilization meeting for the "Civilized Dining Table Action", and issue the "Civilized Dining, Thrift and Cherishing Blessings" initiative to employees and canteen staff.

(2) Organization and implementation stage (X month 1st - November 30th).

All departments and offices of the bureau and all units under the bureau carry out the creation of "Civilized Table Demonstration Canteen" according to the content of the activities, implement various tasks, improve the management level of the staff canteen, ensure food safety, and make the dining table civilized. The company comprehensively popularizes and promotes.

(3) Summary and consolidation stage (x month, xxx3).

Review the results of the previous work, further supervise the rectification of the problems discovered, consolidate the results of the civilized table action and organize evaluations to commend the "civilized table demonstration canteen".

5. Organizational Guarantee

(1) Strengthen the organizational leadership of the Civilized Table Action. Each unit under the bureau has established a civilized dining table action leading group led by the catering committee, and the main person in charge personally grasps and implements the specific responsible personnel. The trade union will work with relevant departments to investigate the issues in the employee canteen. Guide the Civilized Table Action and strive to improve the effectiveness of the Civilized Table Action.

(2) Strengthen the publicity and guidance of the civilized dining table action.

It is necessary to set up a publicity column to vigorously publicize the importance and basic norms of civilized dining table behavior, so that all cadres and workers can establish the concept of civilized eating and form a good trend of frugal and civilized dining.

Part 2: Carry out civilized dining table activity plan

In order to further deepen the activities of "promoting civilization and establishing new trends" and "being a civilized and polite Pucheng businessmen", we advocate frugal dining and civilized dining, and create Healthy food culture, improving civilized quality, and promoting the creation of civilized cities. According to the unified deployment of the Civilization Office of the County Party Committee and the actual situation of our bureau, the implementation plan of the Pucheng County Industrial and Commercial Bureau’s Civilized Table Action is formulated as follows:

1. Activity theme

Save meals and eliminate waste.

2. Guiding ideology

Guided by the spirit of the xx National Congress, based on the construction of the socialist core value system, with the goal of improving civilized quality and social civilization, and with catering enterprises as the Focus on creating civilized dining table demonstration stores and various mass activities as the starting point, vigorously carry out civilized dining table actions, popularize civilized dining knowledge, promote civilized dining etiquette and civilized language, advocate frugal dining, eliminate wasteful behaviors, and improve the service quality of the catering industry , create a harmonious and civilized social dining atmosphere, integrate the concept of healthy and civilized life into daily life, implement it into the pursuit of frugality, safety, hygiene and health in catering, and create a good society of "civilized consumption, diligence and thrift", "civilized dining, frugality and cherishing blessings" fashion.

3. Implementation steps and measures

(1) Publicity and advocacy stage (from x month 1 to x month 31). The Human Resources and Education Unit of the County Industrial and Commercial Bureau will focus on the theme of this event and combine it with reality to formulate practical implementation plans and clarify goals, tasks and specific implementation measures. All industrial and commercial offices, departments (offices), and directly affiliated units widely publicized and mobilized all catering service units and all employees of the county to actively participate in this event, and launched the civilized table action in pilot catering enterprises.

(2) Full implementation stage (from October 1st to November 30th). All cadres and workers in the overall situation signed the "Civilized Table Action" initiative, and started from me in their daily lives and conscientiously implemented the terms of the initiative. The County Consumer Committee Secretariat actively participates in the supervision group organized by the County Civilization Office and composed of the Economic and Trade Bureau, Tourism Bureau and other units to supervise the disclosure and image display of catering units. Actively guide catering companies to set up signboards for civilized table behavior at store entrances, post promotional posters and "Civilized Table Action Initiative" and "Civilized Table Action Book" in the public areas of stores, and clearly mark the main and auxiliary ingredients on menus and ordering counters. Portion size, price, and reminders such as "Civilized dining table, civilized dining, safe dining, and economical dining" are placed at the bar, and reminders such as "Eating sparingly, no leftovers, no leftovers", "Civilized consumption, no loud noises," and "Civilized dining" are placed at the table. Warm reminder signs such as "Dine and avoid waste" promote civilized public consumption; catering waiters are required to wear "civilized dining guide" ribbons to promptly remind customers to "order reasonably, eat frugally, pack leftovers, and avoid waste" to guide consumers Popularize table manners, advocate civilized service terms, enhance the awareness of table civilization that "food is the top priority and etiquette is the first", and build a new trend of civilized consumption.

(3) Summary and improvement stage (from x month 1 to x month 31). All industrial and commercial offices, units (offices), and directly affiliated units conduct periodic summaries of the activities, and report the summaries to the Human Resources and Education Section of the County Industrial and Commercial Bureau for timely reporting to the County Party Committee Civilization Office.

IV. Work Requirements

(1) Strengthen organizational leadership. Carrying out the "Civilized Table" creation activity is a powerful measure to further implement the socialist core value system and improve the civilized quality of citizens and the level of social civilization. In order to effectively promote the "Civilized Dining Table" action, the County Industrial and Commercial Bureau established a leading group with the Secretary of the Bureau's Party Leadership Group and the Director as the team leader, other bureau leaders as deputy team leaders, and the heads of various industrial and commercial offices, units (offices), and directly affiliated units as members. The leading group has an office (affiliated to the Human Resources and Education Unit), with members of the bureau’s party group and the leader of the disciplinary inspection team serving as office directors. They are responsible for the arrangement, deployment, organization and implementation of activities to ensure that all work is implemented.

(2) Increase publicity efforts.

All industrial and commercial offices, departments (offices), and directly affiliated units should adopt various forms of publicity to vigorously publicize the importance and basic requirements of the civilized table creation activities, vigorously publicize the effective measures taken by the unit and each catering unit, and vigorously publicize the civilized table creation activities The good models, good practices, and good experiences that have emerged from the Internet, and strive to make the concepts of diligence, thrift, and civilized dining widely known, become recognized, and turned into actions. At the same time, all industrial and commercial offices, units (offices) and directly affiliated units should strengthen publicity and education for their own cadres, establish civilized and frugal consumption concepts, and take the lead in implementing the civilized dining table action.