What are the requirements for military meal recipes?

The requirements of military food recipes are:

scrambled eggs with tomatoes

Stewed winter melon with seaweed

Mushroom rape

Scrambled eggs with bitter gourd

Home-cooked cold dishes

Further reading: At present, the whole army is actively improving the meals of officers and men. The standard of general ground service is half a catty of milk and one egg per person in the morning, four dishes and one soup at noon and two vegetarian dishes at night, and a dinner is organized once a week. Navy submarine forces eat buffet every day, and there are many kinds. Once a week, naval surface warships eat buffets every day, and now some army organs and border guards also eat buffets. In a word, the standard of food in the army is gradually improving, and the quality of food has been improved very well.