What five points should we do to fight the epidemic so as not to be infected?

1, try to reduce to crowded places and avoid gathering.

2, whether at home or at work, regular indoor ventilation.

Be sure to wear a mask when you have a fever or cough.

4. Wash your hands frequently. If you accidentally cover your nose and mouth, be sure to wash your hands first. Don't rub your eyes after sneezing, and do personal protection and hygiene.

If you need to use the bill again, you can hang it in a clean, dry and ventilated place, or put it in a clean and breathable paper bag. Masks should be stored separately, avoiding contact with each other and identifying mask users.

Preventive measures against the epidemic are:

First, encourage attention to personal hygiene.

Wash your hands frequently. Wash your hands with running water and soap (or hand sanitizer), especially before eating and handling raw and cooked food. Wash your hands after handling.

Second, encourage not to eat raw seafood.

It is advocated that food should be cooked and eaten as dinner, put in the refrigerator every other meal in time, and thoroughly heated when eaten again.

Third, encourage the separation of raw and cooked food.

During the epidemic, it is not recommended to eat a lot of cold salad and cold meat cooked food. Containers and utensils for processing and holding food raw materials should be separated from cooked food, and should be cleaned and disinfected in time after use.

Fourth, encourage cooking at home.

If you really need to sell food outside, you should wear a mask when you go out to deliver food. Wash your hands before eating after opening the take-away package.