Design of the fifth-grade food safety handwritten newspaper?

Food safety is a worldwide topic. With the continuous advancement of economic globalization, global food malignant incidents caused b

Design of the fifth-grade food safety handwritten newspaper?

Food safety is a worldwide topic. With the continuous advancement of economic globalization, global food malignant incidents caused by food safety problems frequently occur, which leads to increasingly prominent international legal responsibility for food safety. Do you know how to make a handwritten newspaper about food safety? The following is the fifth-grade food safety handwritten newspaper I brought to you. I hope you like it.

Pictures of the fifth grade food safety handwritten newspaper

The fifth grade food safety handwritten newspaper map 1

Fifth-grade food safety handwritten newspaper Figure 2

Fifth-grade food safety handwritten newspaper Figure 3

Five-level food safety handwritten report Figure 4

Fifth-grade food safety handwritten newspaper Figure 5

Five-level food safety handwritten newspaper information and food safety publicity slogans

1, the law is the world, and the eater has no worries.

2. Safe food concerns thousands of households, and food safety depends on everyone.

Food safety is a major event.

4. Family affairs, national affairs and food safety are major events.

5, three noes and three noes, no health; There is no health at all.

6. Buy safe food and eat healthy body.

7, food safety supervision, healthy living with the construction.

8. Food safety is guaranteed, and green consumption enjoys health.

9. Establish brand awareness and buy safe food.

10, ensuring food safety and building a harmonious society.

Food safety knowledge publicity materials

1. Which aquatic products are not suitable for eating?

The unfit aquatic products mainly include the following six categories:

1 Dead eels, dead soft-shelled turtles and dead river crabs can't be eaten, because there are a lot of pathogenic bacteria and toxic substances in their stomachs. Once they die, they will multiply and spread rapidly, so they can't be eaten, because they are extremely toxic and even life-threatening.

Freshwater fish with green skin and red meat are not suitable for eating. This kind of fish often has carrion. Because of the high content of histamine, it will cause poisoning after eating, so it must not be eaten.

3. Repeatedly frozen aquatic products should be eaten less. Some aquatic products are thawed when they are sold, but they cannot be sold during the day and then frozen at night, which not only affects the quality and taste of aquatic products, but also produces harmful substances that are not conducive to human health, so attention should be paid when buying.

4. Do not eat dyed aquatic products. Some unscrupulous traders process some stale aquatic products, such as dyeing yellow croaker, smearing silver powder on hairtail, and then quickly freezing them and selling them as fresh aquatic products to obtain rich profits. The chemical dyes used for coloring are definitely harmful to human health, so be sure to distinguish carefully when buying this kind of fish.

Aquatic products preserved with preservatives harmful to human body are not edible. Some vendors soak some dead fish in nitrite or diluted formalin solution, or inject a small amount of formalin into fish, or even soak fish in highly toxic formaldehyde solution to keep them fresh. This aquatic product is very harmful to human body, so it is best not to eat it.

6 all kinds of deformed fish can't be eaten. The waters of rivers, lakes and oceans are easily polluted by pesticides, wastewater and wastes containing metals such as mercury, lead, copper and zinc, which leads to the invasion of fish living in these waters and makes some fish grow abnormally, such as big head and small tail, exophthalmos, curvature of spine and scaling off. Careful observation should be made when purchasing. If all kinds of deformed fish are found to have abnormal smells such as kerosene, gunpowder and ammonia when eating, they should be discarded without hesitation to ensure safety.

Second, how to identify the quality of dried aquatic products?

1 Look at the packaging: the regular products include the manufacturer's name and address, telephone number, production date, warranty date and product description, and the product certificate is in the packaging bag.

2 Look at the color: Generally speaking, the color is pure, shiny and moth-free, and there seems to be no other impurities mixed in it. Dry goods and light goods are better dry goods. Dry goods are neat, uniform and complete, which can directly reflect the quality.

Smell: It must be noted that if the dry bulk smells bad, there will be quality problems.