What are the delicious Tengchong food recommendations in Tengchong, Yunnan?

Tengchong, Yunnan is a place with beautiful scenery and pleasant scenery. This is a tourist attraction. How to travel without eating delicious food? What does Tengchong, Yunnan eat? You must have some questions. Bian Xiao will recommend Tengchong's special alley food for everyone!

Cuizhuyuan wild mushroom hotpot

In Yunnan and Sichuan, there is a hot pot called mushroom soup pot, which specializes in cooking mushrooms, because our two provinces produce all kinds of mushrooms. There are many wild mushrooms in Yunnan. Due to the complex terrain, diverse forest and soil types, Yunnan is rich in wild edible fungi resources, which is called "Fungal Kingdom". Wild mushroom hotpot is not spicy. It is usually stewed in local chicken soup and cooked with mushrooms. Very delicious. There are many fungi on the menu, you can look at presbyopia, and there are some kinds that you have never heard of in your life. Unfortunately, winter is not the season for wild mushrooms. The dictyophora and boletus we ordered were all refrigerated. If it comes in summer, it will be authentic fresh wild mushrooms. Not bad, though. Dictyophora, chicken fir and Tricholoma matsutake are all delicious. Tengchong is still cool in winter nights. Eating a mushroom hot pot warms your heart, and the price is very affordable. The average person/kloc-above 0/00 can already eat many kinds of mushrooms.

Wei Chao Qing Zhen tong Piao beef

This is beef hot pot, just like foot-lifting beef in Leshan, Sichuan. Beef and internal organs are the main meats. When the soup is boiled, you can eat it directly, and then rinse other vegetables and mushrooms.

This house tastes really good, and it opens in a big yard. Because it was the off-season of tourism, there were not many people when we went. Tongpiao beef is said to have originated from the diet of caravan porters on the ancient tea-horse road in Yunnan and Tibet. When they sleep outside, they put metal pots on the fire to cook beef, mutton, viscera, bones and all kinds of vegetables, which are simple and delicious and can keep out the cold.

Ji Lao ban de Tang Huo Huoshan Stone Barbecue

Tengchong is rich in geothermal resources and full of volcanic rocks, so they cut the volcanic rocks into slate barbecues, which are very distinctive according to local conditions. The barbecue is sizzling. Feel it. Heat a whole piece of black volcanic rock, cover it with barbecue paper, and then watch for yourself. The food is fresh and the meat tastes good. Covered with slate, it looks particularly appetizing. It is recommended to wrap tofu with pulp, which is a local specialty. The skin of tofu is old, but the inside is tender.

Roadside barbecue

On the last night, I ate in Heshun ancient town and walked in the archway not far away. After nightfall, there were several, and we chose one at random. There are many kinds of barbecues, and meat dishes are quite fresh. Beef with sauerkraut, potato chips and green beans are delicious. I like roast chicken skin. Baked eggplant is also a big portion. Tofu wrapped in tin foil is recommended. It is also very pleasant to have some wine, eat some mutton skewers and blow water with some friends here. One disadvantage is that the oil is heavy and a little greasy after eating.

Lisao special breakfast

On the road opposite the memorial cemetery where you turn right, many local people come to eat and have been to the daily chemical improvement. I remember 16, I also ate beef rice noodles in a small shop after coming out of the memorial cemetery. It took 10, and there was too much beef in it for me to finish. I can't find that one this time, it should be gone, but the rice noodles in this house are also worth recommending. After visiting the memorial cemetery, dining here is a good choice. 6 yuan a bowl, you can add sauerkraut and cabbage at will, which is a very authentic taste of Tengchong rice noodles. I prefer his three fresh rice noodles to miscellaneous sauce rice noodles. Tengchong rice noodle is the kind that looks light but delicious!

Cun ma da Xi dou fen

Thin bean powder is said to be found in Dali, but it seems to be more famous in Tengchong. When it is stirred, it is a bowl of mushy things, which is very fragrant. Fried dough sticks soaked in thin bean powder is his signature, but I personally prefer to drink thin bean powder alone. Only in the morning. If it's late, you can only eat pea powder, not thin bean powder. Pea powder is not mushy, but lumpy. Sometimes when I go in the afternoon, the boss will give pea powder directly, without adding thin bean powder. I don't know why, but I feel cheated. My sister and I are in the same situation.

Intangible cultural heritage Mengzi crossing the bridge noodles

Thinking about how I can't eat rice noodles crossing the bridge in Yunnan, I found this house in a very secluded small yard along the roadside sign. After a while, a bowl as big as a washbasin was served. It's no exaggeration. This photo doesn't show its size. There is very hot chicken soup in it, then put down the sliced meat, vegetables and rice noodles in turn, and you can eat it when it is cooked. The form is quite authentic, but the taste of the soup is not particularly good, but it is ok. I always miss the rice noodles I ate when I was studying. The big bowl is only three yuan. There are rice noodles, quail eggs and leeks. This soup is delicious.