Yipin Tang Shen, a patented hot pot you have never eaten.

Shen hotpot on the tip of Italian tongue-ingredients

The birth of hot pot originated from Mongols on horseback 800 years ago. In the war years filled with smoke, hot pot did not get strong reproduction until Sichuan, the land of abundance, really carried it forward!

The custom of eating hot pot in the north has a long history. Slices of fresh meat in boiling water soon became original and delicious.

Nanjing. Yipin Tang Shen's hot pot restaurant is located in Jiangning District, the ancient capital of the Six Dynasties. It has different pursuits from Sichuan-style hot pot and grassland hot pot. Restaurant owner Wang Bing is a post-80s generation full of antique feelings. He is calm and sophisticated, meticulous in demanding every product, caring for the essence left by his ancestors, and full of nostalgia for the pursuit of hot pot soup base!

Yipin Tang Shen's pot bottom adopts health care packages that have won many national patents. It adopts the principle of homology of medicine and food, with five colors, five flavors and five nutrients, and the effect is amazing. Dating back to the era of national hero Yue Fei, Qin Hui, the Emperor of the Great Song Dynasty, was captured to the State of Jin and went to Beijing (now Acheng, Harbin), where he held his breath and was weak. Yin Lingchun, the court physician who was captured with him, racked his brains to recuperate the bodies of the two emperors. Because the two emperors didn't like to drink medicine, Yin Lingchun cooked food with Chinese medicine and slowly nursed back to health. The 50th generation descendants of the Yin family carried forward the essence left by their ancestors with modern technology, and formed a unique hot pot soup base, which was fragrant and nourishing, with nine miraculous effects!

In addition to the soup base, the main ingredients of beef and mutton selected in the store come from the beautiful Xilin Gol grassland. Every August, the grass grows in Xilin Gol, and the beautiful grassland is full of all kinds of flowers, as well as a large number of Chinese herbal medicines and natural white mushrooms. Under the care of summer rain, it looks particularly beautiful. The beautiful Xilin River winds through the grassland, forming a natural beauty. Groups of black-headed sheep are grazing leisurely on the grassland. God has endowed them with rich natural food, making their meat particularly delicious and fat. Local herders regard this Su Nite sheep with a big head and a black tail as "the best sheep in the world".

Xilinhot, where Xilingol League is located, has an Erdun Street, and there are many well-known beef and mutton slaughtering companies. Every August, Xiao Wang, the owner of Yipin Tangshen, will go there to carefully select black-headed sheep aged 6-8 months, customize mutton one year in advance according to the standard, and transport it to Nanjing by refrigerated truck on schedule, so that Nanjing people can eat the healthiest mutton!

Yipin tangshen hot pot is a kind of feeling, a story told and a pursuit of health. In this complicated and impetuous society, we are trying to find our own pure land, precipitate our own essence and write the latest chapter of the catering industry!

Nanjing Yipin Tang Shen: No.288 Dongxin South Road, Jiangning District, Nanjing. Here is a story for you to taste!