What should enterprises pay attention to in clean vegetable processing?

In today's Internet era, the use of online platforms to distribute semi-finished vegetables is the product of the development of semi-finished vegetable market. At the same time, clean vegetable processing plants came into being. To set up a vegetable processing factory, you need to apply for a food production license and a business license. In addition, enterprises should pay attention to clear their own market positioning, monitor all links, and do a good job in after-sales service when processing clean vegetables. Next, this paper will briefly introduce the procedures that clean vegetable processing plants need to go through and what enterprises should pay attention to in clean vegetable processing. Come and read the article with me! 1. What procedures does the vegetable processing factory need to go through?

People who want to do clean vegetable processing must pay attention. Clean vegetable processing requires a license, and enterprises must operate legally. So what license does it need?

To set up a vegetable processing factory, it is necessary to have a food production license and a business license. If you want to obtain food safety, you must meet food safety standards, and you must meet other requirements of laws, regulations and national policies on food safety.

Requirements for obtaining a food safety certificate:

1. The variety and quantity of food with production license and the corresponding raw material processing and packaging places shall be kept clean and away from toxic and harmful pollution sources.

2. It has production and processing facilities such as disinfection, dressing, antisepsis and dust prevention that are suitable for the variety and quantity of food for which the license is applied.

3. It has a technological process related to the type and quantity of food to be applied for, so as to prevent the direct import of goods for processing and avoid cross-contamination between finished products and raw materials.

4. According to the size of the company and the number of products. , there are corresponding food safety technicians and managers.

5. It is necessary to have corresponding training to ensure food safety. It is also necessary for employees to have health examination and health management such as health files, incoming goods inspection, factory inspection, raw material acceptance and other records, and must abide by the food safety management system.

Second, what should enterprises pay attention to when processing clean vegetables?

1, to clarify the market positioning of their own enterprises. For example, the main force accepting clean vegetable processing now is the fast-paced working class, so the price should be reasonable.

2. Ensure the safety of the source, choose a trustworthy supplier, or establish your own pollution-free vegetable base or form a close combination with the pollution-free vegetable base.

3. Monitor all links and strictly control hygiene, personnel, equipment, procurement, processing and sales. The process should be standardized, and the correct process should be selected to ensure the technical and economic indicators of each process. Production is organized and planned to save costs to the greatest extent.

4. Do a good job in after-sales service, adopt more customer opinions and do a good job in socialized service. Pay attention to the local and ethnic eating habits, and then choose how to process them.

Clean vegetables should be kept at low temperature. The lower the ambient temperature, the slower the fresh life activity, the less the consumption of nutrients and the better the preservation effect. You should choose the right delivery time. 10 generally can be delivered in the afternoon of June-April and in the morning of May-September.