Renqiushi gourmet

Renqiu cuisine includes Renqiu cauldron, Renqiu old tofu, luoquan sesame seed cake, spiced crispy fish, Renqiu eggplant cake, roasted donkey meat and dried French fries. Renqiu cauldron dishes: Qingta, Shimenqiao and Zhao Liang Village in Renqiu are the most famous cauldron dishes. Renqiu old tofu: the selection of old tofu is strict. Wash the pure soybean with water, grind it with a stone mill, remove the skin of the soybean and start grinding. Other processes are similar to making tofu.

Renqiu cuisine includes Renqiu cauldron, Renqiu old tofu, luoquan sesame seed cake, spiced crispy fish, Renqiu eggplant cake, roasted donkey meat and dried French fries.

1, Renqiu cauldron dishes: Renqiu countryside has a saying that life has three pots of dishes, one pot marries and one pot dies. This dish refers to cauldron dishes-newborns should eat cauldron dishes after the full moon, when they are newly married, and when they die. Although the words are playful, they are attributed to black humor, but they really tell the popularity of cauldron dishes in rural areas. In fact, it is the smell of home. In Qingta Village, Shimenqiao Village and Zhao Liang Village in Renqiu, cauldron dishes are the most famous. The unique method and long-term cooking make the thick meat taste melt in cabbage and tofu, and the vermicelli also absorbs the taste of vegetable soup, which is really delicious.

2. Renqiu old tofu: The selection of old tofu is strict. All the miscellaneous beans, enzyme beans and shriveled beans are screened out, and the remaining pure soybeans are washed with water, crushed with a stone mill, and then the bean skins are removed and pulped. Other processes are similar to making tofu.

3. Luoquan sesame seed cake: Luoquan sesame seed cake is a traditional snack in Cangzhou area, which is mainly spread in Renqiu and Hejian, but the production technology is slightly different. Luoquan biscuits in Renqiu are mostly coated with oil, salt, spiced noodles and fennel seeds, while luoquan biscuits in Hejian are mostly coated with oil, salt and sesame sauce. Each has its own characteristics and tastes.

4, spiced crispy fish: Renqiu spiced crispy fish is made of wild crucian carp as raw materials, according to the traditional production process, refined by scientific methods. It has mellow taste, crisp and delicious taste, rich nutrition and unique flavor, and is suitable for all ages.

5. Renqiu eggplant cake: Renqiu eggplant cake is a traditional snack in Hebei, which is delicious, tender and delicious. Shred eggplant and marinate it with salt 1 quarter of an hour to soften it. Pat garlic into mud, shred pepper, mix with pepper powder and monosodium glutamate to make eggplant shreds, add appropriate amount of flour and stir until thick. Heat the vegetable oil in the pot, knead the mixed eggplant into a cake, fry it in the pot for 2 minutes, pick it up and put it on the plate.

6. Burning donkey meat: Burning donkey meat was originally a traditional food in Changfeng Town, Renqiu. It began in the late Qing Dynasty and became famous in the early Republic of China. There is a temple fair in Changfeng Town every April. At that time, thousands of good men and women went to Grandma Temple (that is, Changfeng Wuliangge) to burn incense and make a wish to catch up with the temple fair. More businessmen and artists came to the temple fair from all directions to do business, tell stories and perform arts, which was very lively.

7. Dried French fries: It is a common flavor food in local dried fruit stalls in recent years, and its raw material is also locally rich sweet potato. There are two kinds of French fries, one is cooked and dried French fries, which are bright in color, apricot red and golden, pleasing to the eye, flexible and sweet to eat and drooling.