How to make potato and chicken nuggets

Potato chicken nuggets are easy to make, the chicken is soft, the potatoes are soft, the soup is rich and nutritious

Potato chicken nuggets

How to make potato chicken nuggets:

1. Ingredients preparation: 500 grams of chicken nuggets, 3 potatoes, 5 garlic cloves, 1 green onion, 5 aniseed, 10 peppercorns, 3 rock sugar, 2 spoons of salt, 1 bottle of beer, dry 8 peppers, 3 green peppers, 1 tomato, a little Sanxiang, a little soy sauce, a little chicken essence, 3 slices of ginger; chicken pieces, cut potatoes into cubes, slice tomatoes, cut peppers and onions into sections, cut garlic into slices, and slice ginger.

Change the ingredients with the knife

2. Heat a pot of boiling water, add the chicken pieces, blanch the water and take it out.

Blank the chicken nuggets

Put them out

3. Heat the cold oil in the pan, add the peppercorns and aniseed and stir-fry; add rock sugar and continue to stir-fry; Add chopped green onion, garlic cloves and ginger slices and saute until fragrant.

Heat the pan with cold oil

Add Sichuan peppercorns, aniseed, rock sugar and stir-fry

Add chopped green onion, garlic cloves and ginger slices and stir-fry until fragrant

4. Stir-fry over low heat until the rock sugar has almost completely melted, add the chicken pieces; stir-fry until the chicken pieces turn red and color, then add the tomatoes; add salt, thirteen spices, soy sauce, stir-fry until the tomatoes have basically completely melted; add beer, Slightly submerge chicken pieces.

Stir-fry over low heat until the rock sugar has almost completely melted, add the chicken pieces

Stir-fry until the chicken pieces turn red and color, add tomatoes

Add salt, Thirteen spices, soy sauce, stir-fry until the tomatoes are basically cooked

Add beer and slightly submerge the chicken pieces

5. After boiling, add potato cubes; stew for about 30 minutes. Add green chili peppers and stir-fry until the juice is reduced; turn off the heat, add a little chicken stock and serve on a plate.

After boiling the pot, add potato cubes

Stew for about 30 minutes

Stir-fry until the juice is reduced

6. Remove from the pot, Sprinkle in chopped green onion and arrange on plate.