What are the advantages of observing kindergarten cafeterias?

1. The dry and wet zones are reasonable, and the meat, fruit and vegetable zones are reasonable.

2. The floors and walls are in good hygiene, with no dead corners.

3. The food is fresh and disinfected in place.

4. The tableware is placed in an orderly manner and clean.

5. Canteen staff must dress appropriately and maintain acceptable personal hygiene.

6. The canteen is well managed and unrelated personnel cannot touch the food at will.

7. The food source records are accurate, the supplier is compliant, and the food mix is ??safe and standardized.

8. The recipes are reasonably arranged, the nutritional mix is ??reasonable, and the varieties are diverse