Summary of food safety publicity activities

Summary of food safety publicity activities Part I

Combined with the actual situation of our street, the Street Food Safety Committee has seriously carried out the food safety knowledge publicity week with the theme of "Suntech abides by the law and makes life better", and achieved good results. These activities are summarized and reported as follows:

First, leaders attach great importance to it and organize it carefully.

The leaders of street party committees and offices attached great importance to this food safety publicity week, carefully organized and implemented it in combination with the actual situation of the street, and defined the division of responsibilities to ensure the effectiveness of various publicity activities of the food safety publicity week.

Second, the plan is specific and the purpose is clear.

Focusing on the theme of this food safety publicity week, "Suntech abides by the law, food safety makes life better", and combining with the actual situation, various forms of publicity and education activities have been carried out within the jurisdiction. Through large-scale square publicity and consultation activities, we will carry out all-round, multi-angle and multi-angle publicity in the form of hanging "I promote, you pass" banner publicity, on-site consultation, and printing and distributing publicity materials to attract the attention of the broad masses of the people, expand publicity to a greater extent, and vigorously create a social atmosphere in which everyone cares about and attaches importance to food safety.

Third, the content is rich and the effect is obvious.

In order to further popularize food safety knowledge, enhance the self-protection ability of the masses and create a good food consumption environment, four communities in Jishan independently carried out safety knowledge health promotion activities. Explain the knowledge about health care products to the elderly residents, and seriously publicize the provisions of Article 76 of the newly revised Food Safety Law, and distribute 200 publicity materials on the same day.

During the activity week, various communities in the street organized a food safety publicity week with the theme of "Suntech abides by the law, food safety makes life better". On-site publicity of food safety knowledge, using common sense articles, rumors articles, purchase articles, rights protection articles and other ways to answer public inquiries, guide the masses to pay attention to food hygiene, and enhance their awareness of self-protection and rights protection according to law.

In addition, the Food Safety Office gave a lecture on food safety knowledge to schools in the jurisdiction, and our school explained the main points of food safety prevention and requested:

First, we must strengthen the management of canteens. It is necessary to further strengthen the management of food hygiene and safety, standardize the operation process, strictly implement the sample retention system, and establish a purchase account and a swill treatment account to ensure food safety.

Second, we must strengthen the investigation of hidden dangers. Schools should further strengthen the investigation of food safety hazards inside and around the campus, take the initiative to contact law enforcement departments, and seriously rectify and implement the problems identified.

This activity * * * distributed more than 0/000 copies of propaganda materials such as food safety knowledge/kloc, and answered more than 300 public inquiries on the spot, creating a strong social atmosphere of food safety.

Through the food safety publicity week, popular knowledge of food safety was popularized, people's awareness of self-protection and rights protection was enhanced, people's self-protection ability was improved, and the pertinence and effectiveness of food safety knowledge publicity were enhanced, which created a good atmosphere and food consumption environment for the whole society to pay attention to food safety and build a harmonious society.

Summary of food safety publicity activities Part II

The Food Safety Committee of our district has carefully organized and deployed, and all member units have focused on the theme of publicity activities, highlighted the key points of publicity, and carried out various forms and rich contents of food safety publicity week in a planned and step-by-step manner. These activities are summarized as follows:

1. Leaders attached great importance to and carefully organized the leaders of the Food Safety Committee of our district to attach great importance to this food safety publicity week, and specially set up a publicity leading group headed by the director of the Office of the Food Safety Committee of the district and the director of the District Health Bureau, responsible for organizing, coordinating and participating in the publicity activities in the whole district, and guiding all member units to carry out publicity week activities. Each member unit also defined the leaders in charge and the specific implementers respectively, and made full preparations for this publicity week.

Second, the plan is specific, with the purpose of clearly focusing on the theme of this food safety publicity week, "Pay attention to food safety and create a healthy life!" In accordance with the requirements of "combining reality, connecting with the masses and being close to life", we have formulated a detailed implementation plan for the publicity week, made full use of various publicity means, and carried out all-round, multi-angle and multi-angle publicity through hanging banners, setting up exhibition boards, on-site consultation, printing and distributing publicity materials, and comparing physical objects, so as to attract the attention of the broad masses.

Third, the content is rich and the effect is obvious. At 9: 00 am on May 23rd, the relevant sub-district offices in our district, such as health, industry and commerce, city appearance and agricultural office, organized large-scale publicity and consultation activities in the square, and publicized food safety laws and regulations, food safety special rectification achievements and food safety popular science knowledge to the past people through banners, exhibition boards, distribution of publicity materials, on-site consultation and physical comparison. On the afternoon of May 24th, the District Bureau of Culture, Education and Sports and the District Health Bureau organized nutrition and food hygiene experts to give students a vivid public class in middle school, which made nearly a thousand students have a preliminary understanding of some food production and operation behaviors and unhealthy foods with potential safety hazards around them, and enhanced their awareness of self-protection. While strengthening the inspection of catering business units, the District Health Bureau widely publicized food hygiene knowledge. Combined with the work of creating a national health city, nearly 200 persons in charge of large and medium-sized catering units in the jurisdiction were convened to hold a special lecture on food safety, emphasizing that all catering service units should be strictly self-disciplined and operate according to law.

In addition, the District Administration for Industry and Commerce has set up food safety publicity points in major farmers' markets under its jurisdiction to widely publicize food safety knowledge in the form of banners, billboards and billboards. Sub-district offices also hung banners in some communities and actively participated in publicity activities. In this food safety publicity week, the whole region held large-scale on-site consultation and publicity activities 1 time, special lectures on food safety 1 time, open courses on food safety 1 time, set up 4 food safety publicity spots, hung 25 publicity banners, made 22 publicity exhibition boards, and made 5 publicity columns and exhibition boards1time. Through the food safety publicity week, popular science knowledge of food safety was popularized, and people's awareness of self-protection and rights protection was enhanced. The whole region has gradually formed a good atmosphere of everyone's concern, support and participation in food safety.

Summary of food safety publicity activities Part III

According to the spirit and requirements of the Notice of xx Municipal Education Bureau on Carrying out Special Education Activities on Campus Food Safety, our school has carried out food safety education month activities throughout the school. After careful organization, various and rich food safety publicity and education activities were carried out, which set off the climax of food safety education activities with extensive participation of teachers and students in the whole school and achieved remarkable results. The specific summary is as follows:

1. The school leaders attached great importance to it, carefully organized and planned it, which improved teachers and students' understanding of the significance of carrying out the activity of "food safety into the campus", carefully formulated the plan, and implemented the task to people, ensuring the smooth development of the activity;

2. During the activity month, our school achieved "three ones", that is, the last class of health education with food safety as the main content; Hold a food safety class meeting; Organize a "Hygiene and Health" publicity station with the theme of food safety;

3. In the activity of "Food Safety in Campus", the school publicizes food safety knowledge by hanging banners and posting slogans in school gates, teaching buildings, canteens, dormitories, canteens and other areas to create a good atmosphere of "ensuring food safety and building a harmonious campus";

4. During the activity, use campus radio 15 minutes every noon to publicize food safety to teachers and students, encourage them to contribute actively, provide food safety and other related knowledge, and teachers and students participate extensively;

5. By offering health education classes, lectures on food safety in life, publicity columns and other forms, teachers and students were introduced to relevant food safety knowledge, such as how to distinguish genuine and fake goods, how to eat healthily, the special role of various colored foods in supplementing trace elements, potatoes that turn green and cannot be eaten, and beans that are poisoned for half a lifetime, and students were organized to hold a comprehensive publicity and education conference on food safety knowledge.

6. The school further strengthened the hygiene and safety management of drinking water in canteens, canteens, teachers and students, and strictly controlled the hygiene and safety of source food. Mainly take the following measures:

First, the food procurement in the canteen should be well controlled. The five types of food purchased should have copies of the "QS" mark food stipulated by the state and the "three certificates" of the supplier; Meat and vegetables should be purchased at a fixed point and obtain a certificate.

The second is to ask the canteen staff to do a good job in food hygiene and prepare meals; We should stick to our posts and do a good job in preventing flies, rats and poisoning.

The third is to require and supervise the snacks, bread and cold drinks sold in the canteen to have a copy of the supplier's "three certificates", and it is strictly forbidden to sell expired and "three noes" food to students.

Fourth, the school's own water source and secondary water supply pool should be disinfected, and the leading equipment should be intact and cleaned and disinfected regularly. Fifth, the school makes a form to check the food hygiene status of canteens and canteens, and records the daily inspection results in the form. According to the inspection records, the principal and the person in charge of logistics found the problem, called a meeting of all parties in time and carried out effective rectification. Sixth, through publicity and education, supervision and management, students are prohibited from eating and drinking indiscriminately.

Through the food safety publicity and education month, the knowledge of food safety science was popularized, and the awareness of self-protection and health rights protection of teachers and students was enhanced. The whole school has formed a good atmosphere in which everyone cares, supports and participates in food safety.