How about Du Heng beef?

Du Heng beef beef imported from Australia is raised and processed in the whole domestic industrial chain. The meat is tender and delicious. Du Heng is a practitioner of the whole industrial chain of beef cattle industry in China, taking the lead in implementing large-scale, standardized and refined management breeding and processing mode, establishing beef cattle industrial base in Inner Mongolia, cultivating excellent beef cattle and following the standards of organic food and green food.

The production of this brand product has passed the inspection of 7 checkpoints and 47 key control points, which ensures the health and safety of cattle sources, and does not contain lean meat, additives and water injection. Du Heng has a strong sense of environmental protection and social responsibility, implements a circular economy model of turning waste into treasure and recycling resources, insists on actively promoting local farmers to get rich through industrial poverty alleviation, and also subsidizes the interest development of college students.

Selection skills of beef

Fresh beef is red, and its muscles are even and shiny; The luster of stale beef will become worse, the side may be shiny when cutting, and the fat will be dull. Deteriorated beef is dark in color, dark red, dull, dark in fat and discolored.

When buying meat again, gently press the beef with your hand. Fresh beef can recover quickly when pressed with your fingers, and fresh meat is elastic. Because the surface of fresh beef is slightly dry or has an air-dried film, it will not stick to your hands.

Stale beef recovers slowly, and inferior beef will not recover even under pressure. Pay special attention, there will be some sticky substances sticking to your hands, which means that beef is particularly stale.