How to write a review of snail powder

A good review of snail powder can be written like this:

1, invincible delicious! It tastes delicious, and all kinds of side dishes are delicious and appetizing. This original snail powder should bear the brunt! I have been greedy for a long time. This is the source of human happiness. Nanbo Bay has a unique flavor in the snail powder industry. Spicy and smelly are really delicious. Pepper is the soul of Sophie to me.

2. At present, snail powder is very popular, with many categories and basically the same ingredients. The difference lies in the taste and the quality of the ingredients. I have also tried several brands of snail powder, and this one is the most satisfactory in terms of taste and materials. The cooked rice noodles are fresh, tender and delicious without losing elasticity and toughness. The essence of sour bamboo shoots has been given two kinds of packaging, which are respectively matched with crispy golden yuba, fresh thick soup, crispy peanuts and mellow sour vinegar. Cook slowly with low heat, and then eat. It's delicious. JD.COM is self-operated, with guaranteed quality, high cost performance, rapid logistics and distribution, and intact packaging.

I was fascinated by the taste of snail powder recently. Although it smells bad, it tastes delicious. This brand of snail powder is delicious, with many ingredients and quail eggs, and it is easy to make. It's just right for one person, and the packaging is good. There are many different ingredients to choose from. Personally think it is worth buying. It is more suitable to catch up with the game. Express delivery is free!

4, true love powder! The tastes of several brands are not much different, and they are all the same ingredients as dry powder. However, there are differences in composition. This one has good ingredients. Peanuts are fresh, big and good in color and oil. Sour bamboo shoots are fresh and tender (including brand sour bamboo shoots, all of which are old bamboo shoots). Pickled vegetables are also authentic, the thickness of edible fungi is also good, and the quality of sour beans and pickled cabbage leaves is also good. Slices of yuba taste delicious in water. The oil of the residue ingredients should still be safe and have no long-fried taste. The weight of a pack is also sufficient and the taste is very mellow. Play 5 stars.

5, a large bag of snail powder, enough weight, and the ingredients inside are also rich. If you cook powder, you can put it in a pot with cold water and boil it over high fire. After boiling, continue to cook for a few minutes on medium heat until the powder rises and it is cooked. At this time, you can take it out and cook it again, add ingredients and rice noodles, or you can just put the ingredients for a while without taking them out. The rice flour is elastic, not easy to break, the ingredients are sour and refreshing, and it has a unique fishy smell, which is very authentic Guangxi snail powder.